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Acosta Predicts Top CPG Trends for 2021

New year will be all about wellness and digital fulfillment

Meijer Teams Up With Instacart on Delivery

Partnership allows retailer to offer same-day delivery in as fast as an hour from nearly all of its stores

PFMA President/CEO Joins FIAE Board Alex Baloga Food Industry

PFMA President/CEO Joins FIAE Board

Alex Baloga will help shape food industry agenda

Anheuser-Busch IGNITE

Learn how to leverage the variety of the alcohol beverage category to maximize success through three key objectives.

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Vegetarian, Plant-Based and Vegan Certification Introduced FoodChain ID

FoodChain ID offers program in response to customer demands for more transparency

PLMA Moves to All-Digital U.S. Trade Show Private Label Week

PLMALive! Private Label Week will take place Feb. 1-5

More food retailers are turning to similar tools

Natural Grocers Reveals Top Nutrition Trends for Next Year

Retailer's nutrition education experts forecast 2021 to be a year rooted in foundational health

VIDEO TOUR: AJ's Fine Foods Strengthens Community Ties

Long-awaited remodel in Phoenix, Ariz. takes a giant leap forward in freshness


In this year's Top Women class, you’ll see many examples of selfless giving across all three of our categories — Senior-Level Executives, Rising Stars and Store Managers — which this year contain a total of 350 Top Women spanning the grocery and food industries.

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VIDEO TOUR: Giant Food's New Ground-Up Format Focuses on Fresh

New supermarket in suburban Baltimore designed to help shoppers go with the flow


Latest Blogs


4 Ways to Increase Online Sales With Prepared Foods

If you are not offering these items online, you’re losing sales.


Freshop Announces SNAP Integration

Freshop announces full integration of SNAP in select stores across the U.S.


By Putting a Safety Plan Into Action, Food Retailers Can Stay Safe and Stay Open

​​​​​​​Developing a health and safety plan to protect both staff and customers is an effective way to stay organized, but it is only half the battle — implementing those plans can present an entirely different challenge.


New Technology Eases the Stress of Monitoring Food and Refrigeration Temperatures

Store operators are now faced with the same legal requirements and procedures for food safety followed by restaurants and other food-serving establishments

Stay Fresh. Stay Progressive.