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A collection of news, articles and other featured content about grocery solutions

Blue Apron Enlists Chef Amanda Freitag for Menu Support

Blue Apron Enlists Chef Amanda Freitag for Menu Support

The TV chef will focus on classic Italian and diner fare

Schnucks Takes Grab-and-Go Meals to the Next Level

Schnucks Takes Grab-and-Go Meals to Next Level

Grocer expands partnerships with Black-owned local restaurants

Meal-kit provider attracts new customers, posts 10% revenue boost

Nutrition Bars Aren't Just for Dedicated Athletes

Portable snacks and beverages target anyone who wants to eat better

The ABCs of Fall Produce Amid School Uncertainty

Kids may be learning from home when school begins, but they and their families can still fuel up on healthy fruits and veggies

Plant-based alternative meats join with a meal-kit provider

Plant-based alternative meats join with meal-kit provider

Crunchy meat snack made from South African-inspired biltong

Where Fall Celebrations Stand Today

Retailers should be thinking of virtual or small gatherings in the wake of a pandemic

Purple Carrot Brings Plant-Based Meals to Whole Foods

Pandemic could boost demand for single-serve meals

Can Meal-Kit Providers Emerge Stronger in 2021?

The jury’s still out, but certain signs are encouraging

Consumers Splurging on Sweet Treats

Candy is still dandy no matter the circumstances

Meal Industry Set for Big Growth and Innovation

A new report predicts $19.92 billion meal-kit revenue by 2027

Progressive Grocer Launches Foodservice Innovation Event

A first-of-its kind virtual event designed to inform, inspire and help retailers grow their foodservice business

Blue Apron Readies for a Rebound

Teams up with chef to leverage new meal kit demand

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