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Solutions

A collection of news, articles and other featured content about grocery solutions

Non-Traditional Protein Options Gain Steam in the Meat Department: Retail Meat Review

Meanwhile, leading animal proteins gain dollar sales but lose volume

Kroger Now Lets Shoppers Personalize Their Home Chef Meal Kits Online

1st-to-market feature comes as Kroger expands kits to 500 more stores

LesserEvil is adding Grain Free Egg White Curls to its lineup of better-for-you snacks. The protein-packed product – which comes in Egg & Cheese, Himalayan Pink Salt and Huevos Rancheros flavors – features 6 grams of clean protein from sustainably sourced cage-free eggs.

So Delicious Dairy Free has introduced a line of Oatmilk Frozen Desserts, which are dairy-free, certified gluten-free, certified vegan and Non-GMO Project Verified.

Mushroom grower South Mill Champs has launched Shrooms Snacks, a brand aimed at providing better-for-you snacks using mushrooms grown and handpicked on the South Mill farms in Kennett Square, Pa.: the mushroom capital of the world.

Conagra Brands has jumped on the trend of unicorn-themed treats, launching Unicorn Magic pudding cups under the Snack Pack brand. Featuring a sweet flavor and pink and blue colors, the shelf-stable yogurt is intended to add a "vibrant pop" of color to dessert or snack time.

Nutritionist-approved meals ready to eat in 10 minutes

Location is grocer's 4th franchise of its 26 planned

Santé Specialty Foods is expanding its product line of gourmet roasted and spiced nuts with a new trio of flavors: Bourbon Pecans, Pumpkin Spice Pecans, and Chocolate Almonds.

Said to create an "entirely new category of plant-based snacks," Worthy's new Blendie Bowl blends fruits, veggies, legumes and chia together in a bowl that can be sold either shelf-stable or chilled.

Departure comes 16 months after service's acquisition, 3 months after co-founder's departure

Unilever has officially entered the vegan sector with its Magnum frozen treats. Magnum Non-Dairy frozen dessert bars combine Belgian chocolate – made from cocoa beans from Rainforest Alliance Certified farms – with a creamy vanilla base comprising a blend of coconut oil and pea protein.

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