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Solution Management: Grocery’s Future is Here

Retailers aren’t selling categories, they’re selling solutions – that’s a phrase we’re hearing more often these days. “Maintaining relevance today means simplifying the shopper’s trip – not by inundating them with more category choices, but by presenting disparate products as the holistic answer

Cereal with berries

Breakfast Foods Move Beyond a Single Daypart

They appeal to Millennials, who like to customize

Offering “exceptional taste and texture,” as well as 8 grams of pea protein per serving, Ukiah, Calif.-based Pamela's Products has entered the pasta category with its gluten-free expertise.

Southern Recipe, from Lima, Ohio-based Rudolph Foods, has a new snack mix that gives pork snack fans more to enjoy.

Englewood Cliffs, N.J.-based GeeFree Foods has launched a line of gluten-free, all-natural microwavable sandwich pockets in three varieties: Sausage, Egg and Cheese; Buffalo Chicken; and Cheese Pizza.

As the bountiful fall produce and busy back-to-school season approaches, grocers and suppliers are gearing up to increase sales both online and in store. Last month, Bentonville, Ark.-based Wal-Mart Stores Inc.

families seek easy meal solutions

Easy meal solutions an opportunity for grocers

Grocers can help make party planning easy

Managers need to step outside their sections and view the store as an ecosystem of products

kids food tray

Along with better-for-you and natural/organic products, a growing focus in BTS is free-from fare

Pumpkin Spice, Pink Peppermint Stick embody upcoming season

Promotions throughout the store – and beyond – highlight fall seasonal events

All-day dining takes off at some of the trendiest U.S. restaurants

Examining the emotional truths adolescents bring to the table's Goldsmith met with middle schoolers

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