Snacking

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Snacking

A collection of news, articles and other featured content about Snacking.

Shaping the Future at Fancy Food

PG reports from Day 2 of the annual winter innovation show in San Francisco

How Campbell Got its Groove Back

CEO Mark Clouse discusses the iconic company’s ongoing transformation

Taste of Tomorrow: Key Takeaways from Fancy Food

PG’s report from Day 1 of the annual winter showcase of innovative eating trends

Portable Produce at Retail Draws Consumers

Grocers need to provide healthier on-the-go snacks

Ask a Chef: Eggs Play Increasing Role in Globally Inspired Dishes

Robert Danhi discusses the food's potential for breakfast and beyond

Eggs in Supermarket as Breakfast Potential

Product helps industry adapt to consumer trends, demands and desires

CES yogurt

As nondairy yogurt grows more popular, it could steal share from traditional counterparts

CES snack bars

Finding a balance between health and indulgence increasingly guides consumers’ choices of such items

Power Your Lunchbox

Org provides meals to Feeding America's programs that impact families

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