Snacking

Shaping the Future at Fancy Food

PG reports from Day 2 of the annual winter innovation show in San Francisco

How Campbell Got Its Groove Back

CEO Mark Clouse discusses the iconic company’s ongoing transformation

Taste of Tomorrow: Key Takeaways from Fancy Food

PG’s report from Day 1 of the annual winter showcase of innovative eating trends

Portable Produce at Retail Draws Consumers

Portable Produce Brands at Retail Draw Consumers

Grocers need to provide healthier on-the-go snacks

Ask a Chef: Eggs Play Increasing Role in Globally Inspired Dishes

Robert Danhi discusses the food's potential for breakfast and beyond

Eggs in Supermarket as Breakfast Potential

Retailers and Brands Can Facilitate Better Eating With Eggs

Product helps industry adapt to consumer trends, demands and desires

All New Daiya Breakfast Burritos… Coming Soon!

Kickstart your morning with plant-based power! Protein-packed and fiber-fueled, Daiya’s all new Breakfast Burritos are the first to market frozen breakfast burritos that are plant-based and free from dairy, soy and gluten.

SimplyProtein™ Bars and Crunchy Bites

SimplyProtein™ products offer on-the-go snacking solutions with simple, recognizable ingredients that contain satisfying protein and 3 grams of sugar or less.

Category Spotlight: Plant-based Yogurt

As nondairy yogurt grows more popular, it could steal share from traditional counterparts

Category Spotlight: Snack Bars

Finding a balance between health and indulgence increasingly guides consumers’ choices of such items

Produce for Kids Launches 6th Annual Power Your Lunchbox Campaign

Org provides meals to Feeding America's programs that impact families

Introducing Epic Performance.

Made from simple, non-GMO ingredients and protein from cage-free egg whites, the EPIC Performance Bar is an ideal snack for athletes, adventurers, and anyone seeking a simple yet powerful diet. Welcome to the next evolution of nourishment!