Snacking

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Snacking

A collection of news, articles and other featured content about Snacking.

New Twix Triple Chocolate Cookie Bars from Mars Wrigley Confectionery are said to offer three times the chocolate flavor of traditional Twix bars. The bars are a combination of chocolate cookie bars and chocolate caramel enrobed in milk chocolate.

Sans Sucre offers gluten-free and sugar-free mixes that require only a few ingredients and minimal time to prepare.

DNX Foods' new keto-compliant Grass-Fed Beef & Uncured Bacon Jalapeño Bar features 14 grams of protein and 9 grams of healthy fats from high-quality animal sources free of antibiotics and hormones.

New from Koia are ketogenic drinks that help provide a fast source of clean fuel for the body and brain. Available starting in January 2019 in three flavors – Chocolate Brownie, Cake Batter and Caramel Crème – the beverages are convenient and ready-to-drink.

Thrive Bites from Le-Vel are tender beef bites made from U.S. pasture-raised cattle fed a vegetarian and organic diet of locally sourced alfalfa, hay and corn – never animal feed or animal byproducts. The bites contain no preservatives, fillers and added hormones or antibiotics.

Chobani has introduced Gimmies, a line of Greek yogurt snacks for kids that comprises four different ways to help kids enjoy a more healthful, yogurt-based snack.

Garden Lites Veggies Made Great Frittatas help add vegetables into consumers' breakfast routine, as they feature vegetables as their primary ingredient. Available in such varieties as Egg White Spinach Frittata and Veggie Bacon & Potato Frittata (with veggie bacon made from pinto beans).

New from Del Monte is Fruit & Oats, said to be the first ready-to-eat oatmeal containing a full serving of fruit.

La Brea Bakery’s limited-edition holiday breads are three assorted specialty loaves and rolls that capture traditional holiday flavors like cranberry walnut, white chocolate and savory stuffing.

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