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Snacking

A collection of news, articles and other featured content about Snacking.

Ben & Jerry's has revealed four new flavors in its line of Moo-phoria light ice cream.

Stryve Biltong has introduced what it calls the first-ever trail mix containing beef biltong – a dried, cured meat common in parts of Africa – in the United States.

Fairlife has launched its line of Smart Snacks nutrition shakes, snack-sized beverages designed to help curb hunger between meals.

Dang Foods has launched a line of plant-based bars made from minimal, nutrient-dense ingredients, including a combination of smooth almond butter, cocoa butter, coconut, complete pea protein, sunflower seeds and chia seeds.

New from Imperial Frozen Foods are Happy Healthy easy-to-prepare smoothies, overnight oats and acai bowls. The better-for-you products combine farm-frozen nutritious ingredients in a convenient package that can be recycled.

Sonoma Brands' new Peckish Peck Pack features Perfectly Boiled brand organic free-range eggs that pair with crispy, crunchy, flavorful dips.

Kraft Heinz is officially launching Heinz brand Mayochup – a blend of mayonnaise and ketchup – in the United States, where it will join such other Heinz condiments as ketchup, mustard, barbecue sauce and mayonnaise.

The Safe + Fair Food Co. has added a line of Popcorn Quinoa Chips to its expanding portfolio of free-from products. Free from five of the top eight allergens and made with clean ingredients, the chips come in three flavors: Olive Oil & Sea Salt, Sweet & Salty Kettle, and Sweet Sriracha.

Skippy P.B. & Jelly Minis are portable, shareable, mess-free baked snacks made with Skippy Creamy peanut butter and grape or strawberry jelly.

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