BruBroth, said to be the first 100 percent USDA organic farm-to-bottle bone broth beverage, is a twist on traditional bone broth, incorporating apple cider vinegar and cold-pressed vegetables in roots such as greens, ginger, turmeric, carrots and beets.
Jana Foods' new Organic Kingdom line of premium USDA-certified organic British cheddar cheeses is said to be expertly handcrafted and sourced from the birthplace of cheddar cheese in Somerset, England.
So Delicious Dairy Free Frozen Mousse is a new line of decadent frozen desserts that contain 300 to 330 calories per pint (110 or less per serving). The desserts are Non-GMO Project Verified, certified gluten-free and vegan, all made with thoughtful, dairy-free ingredients.
J.M. Smucker has introduced new peanut-powered snacks under the Jif brand: Jif Power Ups Chewy Bars and Jif Power Ups Creamy Clusters. Both are made with peanuts as the first ingredient, as well as no high-fructose corn syrup.
Stacy’s has introduced Cheese Petites, a snack said to simplify the combination of real cheese and crackers. The bite-size snacks come in two flavors: Parmesan with Rosemary, and Romano with Garlic and Pepper.