Snacking

BruBroth, said to be the first 100 percent USDA organic farm-to-bottle bone broth beverage, is a twist on traditional bone broth, incorporating apple cider vinegar and cold-pressed vegetables in roots such as greens, ginger, turmeric, carrots and beets.

Research from Mintel/SPINS shows evolution of snacking

SunWise Peanut Free Sandwiches, in Grape and Strawberry Jelly varieties, are completely free of nuts and peanuts, and feature soft, white whole-grain bread.

Kontos Foods has launched Toasted Tidbits – toasted pita bits that serve as a low-calorie snack and are suitable for dips, soup, snacks and salads.

Nooyi retiring from Pepsi after 24 years, the last 12 as CEO

Fresh Cravings has added a grab-and-go to its line of salsas: Salsa and Tortilla Chips snack packs, intended to provide a healthier snack option for busy parents on the go.

Nasoya has launched two vegan varieties of its dumplings: Tofu Vegetable and Thai Basil Vegetable.

2/3 of consumers now admit to snacking at least once a day

Jana Foods' new Organic Kingdom line of premium USDA-certified organic British cheddar cheeses is said to be expertly handcrafted and sourced from the birthplace of cheddar cheese in Somerset, England.

So Delicious Dairy Free Frozen Mousse is a new line of decadent frozen desserts that contain 300 to 330 calories per pint (110 or less per serving). The desserts are Non-GMO Project Verified, certified gluten-free and vegan, all made with thoughtful, dairy-free ingredients.

J.M. Smucker has introduced new peanut-powered snacks under the Jif brand: Jif Power Ups Chewy Bars and Jif Power Ups Creamy Clusters.  Both are made with peanuts as the first ingredient, as well as no high-fructose corn syrup.

Stacy’s has introduced Cheese Petites, a snack said to simplify the combination of real cheese and crackers. The bite-size snacks come in two flavors: Parmesan with Rosemary, and Romano with Garlic and Pepper.