New Twix Triple Chocolate Cookie Bars from Mars Wrigley Confectionery are said to offer three times the chocolate flavor of traditional Twix bars. The bars are a combination of chocolate cookie bars and chocolate caramel enrobed in milk chocolate.
New from Koia are ketogenic drinks that help provide a fast source of clean fuel for the body and brain. Available starting in January 2019 in three flavors – Chocolate Brownie, Cake Batter and Caramel Crème – the beverages are convenient and ready-to-drink.
Thrive Bites from Le-Vel are tender beef bites made from U.S. pasture-raised cattle fed a vegetarian and organic diet of locally sourced alfalfa, hay and corn – never animal feed or animal byproducts. The bites contain no preservatives, fillers and added hormones or antibiotics.
Garden Lites Veggies Made Great Frittatas help add vegetables into consumers' breakfast routine, as they feature vegetables as their primary ingredient. Available in such varieties as Egg White Spinach Frittata and Veggie Bacon & Potato Frittata (with veggie bacon made from pinto beans).
Made from simple, non-GMO ingredients and protein from cage-free egg whites, the EPIC Performance Bar is an ideal snack for athletes, adventurers, and anyone seeking a simple yet powerful diet. Welcome to the next evolution of nourishment!
Lantana, the original “other bean” hummus, is expanding the boundaries of the hummus category with the introduction of four new fruit-based hummus flavors: Strawberry, Mango, Blueberry, and Cherry. They are perfect for breakfast as a spread on bagels and toast or as a lower sugar alternative