Snacking

Once Upon a Farm has introduced a two-pack line of baby food bowls available to families eligible for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), furthering the company's mission to increase the quality of foods for children in the United States.

Calbee North America has launched Harvest Snaps Salad Toppers Green Pea Crisps, an alternative to croutons made from farm-picked green peas as the No. 1  ingredient.

LesserEvil is adding Grain Free Egg White Curls to its lineup of better-for-you snacks. The protein-packed product – which comes in Egg & Cheese, Himalayan Pink Salt and Huevos Rancheros flavors – features 6 grams of clean protein from sustainably sourced cage-free eggs.

Mushroom grower South Mill Champs has launched Shrooms Snacks, a brand aimed at providing better-for-you snacks using mushrooms grown and handpicked on the South Mill farms in Kennett Square, Pa.: the mushroom capital of the world.

Conagra Brands has jumped on the trend of unicorn-themed treats, launching Unicorn Magic pudding cups under the Snack Pack brand. Featuring a sweet flavor and pink and blue colors, the shelf-stable yogurt is intended to add a "vibrant pop" of color to dessert or snack time.

So Delicious Dairy Free has introduced a line of Oatmilk Frozen Desserts, which are dairy-free, certified gluten-free, certified vegan and Non-GMO Project Verified.

Said to create an "entirely new category of plant-based snacks," Worthy's new Blendie Bowl blends fruits, veggies, legumes and chia together in a bowl that can be sold either shelf-stable or chilled.

Quinn Snacks has launched what it calls the world's first gluten-free pretzel nuggets in two varieties: Peanut Butter Filled Pretzel Nuggets and Dark Chocolate'y Peanut Butter Filled Pretzel Nuggets. The nuggets are also Non-GMO Project Verified and free from corn, soy and dairy.