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Digital Edition Archives

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June 2024 

  • Cover Story: This year’s Top Women in Grocery
  • Exclusive: Special coverage on store brands
  • Fresh Foods: Grab-and-go enters new phase
  • Design: A grocer’s guide to remodeling

… and more.

May 2024

  • Cover Story: Northeast Grocery’s renewed strategy for retail success
  • Exclusive: PG’s 91st Annual Report/The PG 100
  • Protein: Bacon goes upscale
  • Dairy: Nutrition, novelty can elevate stalwart category

… and more

April 2024 

  • Cover Story: 10 most sustainable grocers
  • Retailer Deep Dive: Inside Walmart’s "adaptive retail" era
  • Perimeter: Reinventing bakery and deli department
  • Operations: Creating a culture of clean

… and more.

March 2024

  • Cover Story: 75th Consumer Expenditures Study – Taking the Pulse of Shopper Attitudes
  • Special Section: Store brands step up 
  • Solutions: Holiday Entertaining Guide – spring and summer edition
  • Trending: Bacon for all occasions

… and more.

February 2024

  • Cover Story: Progressive Grocer reveals the 2024 Outstanding Indies
  • Retailer Deep Dive: ALDI Balances Price and Planet 
  • Solutions: What differentiates Alaska seafood?
  • Beef Report: A new frontier for beef

... and more.

January 2024

  • Cover Story: These top regionals are masters of their domain
  • Retail Innovation Outlook: What are grocers’ focus areas?
  • Indies: Utah grocers show off creative design ideas
  • Technology: Harnessing GenAI to streamline operations

... and more.

December 2023

  • Cover Story: Inside Whole Foods CEO’s mission to be a beacon for the grocery industry
  • 2023 Category Captains: This year’s winners show off daring category management strategies
  • Equipment & Design: Reinventing the front-end supermarket
  • Technology: 2024 Innovation Outlook spotlights areas to watch

... and more.

November 2023

  • Cover Story: ALDI Named 2023 Retailer of the Year
  • Impact Awards: How this year’s honorees are changing the world
  • Special Report: Automation is taking grocery operations to new levels
  • Perimeter: Making salads easier and more flavorful

... and more

October 2023

  • Cover Story: Introducing the 2023 class of GenNext’ers
  • Super Regionals: How Publix, H-E-B and Meijer thrive with hyper-local strategies
  • Special Report: What trends are influencing the latest packaging solutions?
  • Beverages: Milk and juice fight to retain their healthy halos

... and more

September 2023

  • Cover Story: Giant Co. celebrates 100 years of connecting families for a better future
  • Editors’ Picks: Progressive Grocer selects best new products of 2023
  • Fresh Foods: How to gain reputation for foodservice excellence
  • Solutions: Cake kits are trending for DIY bakers

… and more.

August 2023

  • Cover Story: The greener grocer 
  • Fresh Foods: Value-added proteins gain momentum at meat case
  • Solutions: Why breakfast is trending
  • Seasonal: Best promotions for back to school

… and more.

July 2023

  • Cover Story: Albertsons aims to drive growth with retail media and private brand
  • Special Report: How grocers can better handle shrink
  • Refrigerated & Frozen FoodsWinning over the ‘not milk’ generation
  • Beverages: Something in the water…

... and more

June 2023

  • Cover Story: 2023 Top Women in Grocery revealed
  • Fresh Food: What’s trending in pork, bacon, sausage and ham
  • Beverages: Energy drinks offer cleaner profiles
  • Technology: Warehouses of the future

… and more.

May 2023

  • Cover Story: Progressive Grocer releases 90th Annual Report
  • Special Report: The PG 100 – The Biggest Players in Grocery Retail
  • Retailer Deep Dive: Kroger drives growth by uplifting Colorado community
  • Fresh Food: Building the perfect produce department

… and more.

April 2023

  • Cover Story: 10 most sustainable grocers
  • Retailer Deep Dive: Walmart doubles down on new business model
  • Prepared Foods: New charcuterie trends revitalize at-home entertaining
  • Technology: Taking on in-store and online promotional strategies

… and more

March 2023

  • Cover Story: How e-grocers are setting the pace of change in food retail
  • Special Report: The halo effect of natural and organic products
  • Fresh Foods: Getting ready for grilling season
  • Equipment & Design: How to reduce store renovation costs

… and more.

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