June 2018 ISSUE

• Cover Story: 2018 Top Women in Grocery
• Exclusive Research: Retail Bakery Review
• Solutions: Retailers Evolve into True Health Destinations
• Frozen & Refrigerated Foods: Ice Cream Aims to Satisfy Indulgence and Health Needs
• Technology: 5 Ways Mobile Checkout Apps Empower Shoppers and Associates

...and more

Spring 2018 New Leader

• Thrive through Anything - Parenthood, Reinvention, Health Crisis and More
• Why Are Women Leaders Exiting Retail and CPG Companies?
• Understanding the Multicultural Gender Gap
  
  ...and more.

May 2018 Issue

• Top 50 Grocers Ranking and Analysis
• Fruits and Vegetables Make Prime Summer Grilling Fare
• Grocers Grow Deli Sales via Storewide Cross-Merchandising
• How Retailers Can Capture the Wellness-Oriented Shopper
  
  ...and more

April 2018 Grocerant Solutions

• Modern Jewish Deli Fare: What's Old is New Again
• Menu Board Strategies from a Foodservice Pro
  
  ...and more.

April 2018 Issue

• State of the Industry: Annual Report shows slow and steady not the way to win the race
• Store of the Month: Jewel-Osco amps up fresh, prepared food, spirits offerings
• Solutions: Grocers expanding snack offerings throughout the store
• Fresh Food: Produce butchers cut a path to profit for grocers
• Technology: Ushering ecommerce into the mainstream

...and more

March 2018 Issue

• Store of the Month: Foodtown of Washington Heights, Manhattan, Takes Urban Retail to New Level
• Seafood Review: Exclusive Research Shows Grocers Spotlighting Health, Sustainability
• Produce: Organic Product Offers More Sales Opportunities than Ever
• Technology: Alibaba's Hema Chain Shows U.S. Grocery's Future
• Supply Chain: Grocers Lead Food Industry in Blockchain Adoption

...and more