April 2018 Grocerant Solutions

• Modern Jewish Deli Fare: What's Old is New Again
• Menu Board Strategies from a Foodservice Pro
• Cobranding with Established Foodservice Brands

April 2018 Issue

• State of the Industry: Annual Report shows slow and steady not the way to win the race
• Store of the Month: Jewel-Osco amps up fresh, prepared food, spirits offerings
• Solutions: Grocers expanding snack offerings throughout the store
• Fresh Food: Produce butchers cut a path to profit for grocers
• Technology: Ushering ecommerce into the mainstream

...and more

March 2018 Issue

• Store of the Month: Foodtown of Washington Heights, Manhattan, Takes Urban Retail to New Level
• Seafood Review: Exclusive Research Shows Grocers Spotlighting Health, Sustainability
• Produce: Organic Product Offers More Sales Opportunities than Ever
• Technology: Alibaba's Hema Chain Shows U.S. Grocery's Future
• Supply Chain: Grocers Lead Food Industry in Blockchain Adoption

...and more

FEBRUARY 2018 ISSUE

• Cover Story: 2018 Outstanding Independents Awards
• Exclusive Research: Retail Meat Review
• Solutions: Answering the Question: "What's for Dinner?"
• Feature: Private Label Poised for Continued Growth
• Technology: Commerce Gets Conversational

...and more

January 2018 Issue

• Cover Story: Rouses Market Store of the Month Profile
• Becoming Transparent: How Grocers Embrace and Communicate the Concept
• Consumer Connections: Special-occasion shopping doesn't stop with the holidays
• Consumer Insights: The Purpose of Prepared Foods

...and more.

2018 Category Management Handbook

• Executing CatMan 2.0
• So You Want to Be a Category Captain?
• Guidelines for Recruiting Category Management Talent from Universities
• Shopper-Centric Retailing for Today and Tomorrow
  
  ...and more