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A collection of news, articles and other featured content about the store perimeter.

Grocers Answer the Question: 'What's For Dinner?'

New items, better variety, clever merchandising contribute to sales, loyalty

Kroger Debuts Culinary Innovation Center

Test kitchen/training facility located in grocer’s hometown of Cincinnati

Don Lee Farms has introduced Organic Plant-Based Raw Burgers, which “bleed” organic beet juice and sizzle on the grill just like beef due to their organic vegetable-based fats. The refrigerated raw burgers, made from beans and seeds, are certified organic, vegan, non-GMO and gluten-free.

‘Blue Apron-type program’ proposed

31 items honored in range of categories

Move comes months before compliance date for FDA menu-labeling rule

Registered dietitians can help shoppers eat more healthfully

Grocer accounts for almost 20% of U.S. subcategory’s business

More supermarkets are offering freshly prepared foods to meet consumer demand.

Like products, services can be exclusively branded

Retailer’s natural and organic line continues to gain market share

Retail Role Models & Champions, Supermarket Dietitians of the Year to be formally honored at annual conference

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