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Whole Foods to Serve Plant-Based Tuna Alternative

Select LA, NYC, venues to offer sushi made with fish alternative

Meijer Offers Imperfect Produce to Reduce Waste

Misfits program also a money-saver for shoppers

Delivery service “rescues” otherwise unsaleable produce

Kitchen 1883 poised for late-October opening at Union, Ky., Marketplace store

Eye price increases for Florida-grown crops

Expo East panel discusses shift in consumer attitudes, buying patterns

Expansion meets higher customer demand for organic, free-from foods

Aim is to protect ‘long-term viability’ of fresh produce industry

Honey Bee meat counter

New small-format concept store is first of its kind in Utah

Fall offerings range from school lunch to family dinner

Midwest grocer to operate in-store fitness centers, 26 new restaurants

Segment’s food sales growth anticipated to hit double digits by 2021

Grocers leverage unique themes and delicious signature items to deliver experiences that keep folks coming back for more.

Consumers, Produce Trends, Snacking, FreshFacts on Retail

‘FreshFacts’ finds bright spot amid declining category sales

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