Research & Analysis

Usual Grocery Suspects Make 2020 Fortune 100 Best Companies to Work For List

Wegmans at No. 3, Publix at No. 39, Nugget Market at No. 79

Blount Family Kitchen

Something fresh and innovative is being cooked up for today’s busy shoppers. Learn more about new ready-to-heat entrees from Blount’s Family Kitchen!

How Instacart Drives Grocery Growth

Study shows "Instacart Effect" boosts revenue and jobs

Growing Produce Departments in Time for Spring

15 spring-grown produce items trending with consumers and green healthy produce year-round

Manomet Names Catrina Damrell to Lead Grocery Sustainability Program

Former field manager has extensive environmental background

Fresh Tech Perspectives: 3 GenNext Award Honorees Talk What's Next for Grocery

Fresh Tech Perspectives: 3 GenNext Award Winners Talk What's Next for Grocery

The evolution of omnichannel, increased data and personalization, and customers’ curation of their own retail experiences

eMeals, Alcohol Brands Team to Grow Online, In-Store Grocery Sales

Bacardi, Jackson Family Wines, Francis Ford Coppola Winery now part of BrandBuilder Program

Consumers Want More Convenience, Value Than Traditional Grocery Stores Offer

Findings from IRI's 2019 Consumer Connect Survey

Kroger Unveils 2020 Food Trends, New Podcast

Retailer homes in on flexitarian foods, food as medicine, NOWstalgia and more

Ask a Chef: Creating a Healthier Prepared Food Section

Head chef of Primal Nutrition, Tim Downey, weighs in

As innovative technologies and new business models continue to disrupt and transform food retail, business owners need all the industry information they can get. Discover the crucial facts about the future of food with this helpful special report from Progressive Grocer and Blount Fine Foods.