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Lidl Pressures Rivals to Slash Prices

Lidl Pressures Rivals to Slash Prices

UNC study looks at extreme discounter’s effect on New York's Long Island

Publix Initiative to Help Farmers Moves North

Publix Initiative to Help Farmers Moves North

More than 5 million pounds of produce, 350,000 gallons of milk have been purchased and donated

Kroger Aims to Boost Consumer Buying Experience

Kroger Aims to Boost Consumer Buying Experience

Relationship with Vibenomics brings audio out-of-home advertising to grocer’s stores

2019 Category Captains

2019 Category Captain Awards: Shopper-Centricity or Bust!

14 solutions honored as Category Captains, 13 as Advisors

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Southeastern Grocers Creates Minority Nonprofit Grant Program

Initiative provides funding opportunities across retailer’s footprint

Kroger Adds Fuel to Branding Push

Food retailer hires Dentsu Aegis Network for media and ad work

Where Fall Celebrations Stand Today

Retailers should be thinking of virtual or small gatherings in the wake of a pandemic

Grocery Sales Lift Costco in June

Demand for fresh and frozen foods, liquor remains high

How Will Back-to-School Spending Play Out in 2020?

A new Deloitte report finds bright spots for e-commerce and other areas

VIDEO TOUR: AJ's Fine Foods Strengthens Community Ties

Long-awaited remodel in Phoenix, Ariz. takes a giant leap forward in freshness

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Path to Purchase Institute

The Path to Purchase Institute is a member-based organization that brings the marketplace to you through industry best practices, retailer insights, unparalleled content, competitive intelligence and community. 

 

We're your connection for strategizing and executing against today's evolving shopper journey along the path to purchase. Join us.

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VIDEO TOUR: Giant Food's New Ground-Up Format Focuses on Fresh

New supermarket in suburban Baltimore designed to help shoppers go with the flow

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Latest Blogs

June
18

Freshop Announces SNAP Integration

Freshop announces full integration of SNAP in select stores across the U.S.

June
01

New Technology Eases the Stress of Monitoring Food and Refrigeration Temperatures

Store operators are now faced with the same legal requirements and procedures for food safety followed by restaurants and other food-serving establishments

Stay Fresh. Stay Progressive.