Breakfast

Once Upon a Farm has introduced a two-pack line of baby food bowls available to families eligible for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), furthering the company's mission to increase the quality of foods for children in the United States.

Said to create an "entirely new category of plant-based snacks," Worthy's new Blendie Bowl blends fruits, veggies, legumes and chia together in a bowl that can be sold either shelf-stable or chilled.

Mooala has introduced Organic Coconut Oatmilk, said to be the first refrigerated organic oatmilk to hit U.S. grocery. The beverage is a sugar-free, USDA-certified organic dairy alternative crafted to help healthy shoppers enjoy their favorite foods guilt-free.

Raybern's has launched its Hearty Breakfast Sandwiches for grocers' freezer aisle. The sandwich line comes in three varieties, including Egg, Bacon and Cheese on a Hoagie Roll; Ham, Egg and Cheese on a Pretzel Roll; and Sausage, Egg and Cheese on a Hoagie Roll.

New all-natural, cage-free Sous-Vide Egg Bites from Les Trois Petits Cochons make a quick, healthy breakfast that is high in protein, low in carbohydrates, and free from sugar.

Ohi Food Co. has launched a superfood dense peanut butter bar that is said to offer a modern take on traditional health bars without preservatives and chemical additives.

SlimFast has created SlimFast Keto, a line intended to make it easier for men and women to follow the trendy Keto diet.

Plant-based snacks manufacturer Good has launched a line of plant-powered protein bars, each containing 15 grams of plant-based protein. Containing 10 or fewer grams of sugar and 11 grams of fiber, each bar is made from a blend of fava and brown rice proteins, giving a soft, creamy center.