Kickstart your morning with plant-based power!
Protein-packed and fiber-fueled, Daiya’s all new Breakfast Burritos are the first to market frozen breakfast burritos that are plant-based and free from dairy, soy and gluten.
Once Upon a Farm has introduced a two-pack line of baby food bowls available to families eligible for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), furthering the company's mission to increase the quality of foods for children in the United States.
Made from simple, non-GMO ingredients and protein from cage-free egg whites, the EPIC Performance Bar is an ideal snack for athletes, adventurers, and anyone seeking a simple yet powerful diet. Welcome to the next evolution of nourishment!
Mooala has introduced Organic Coconut Oatmilk, said to be the first refrigerated organic oatmilk to hit U.S. grocery. The beverage is a sugar-free, USDA-certified organic dairy alternative crafted to help healthy shoppers enjoy their favorite foods guilt-free.
Raybern's has launched its Hearty Breakfast Sandwiches for grocers' freezer aisle. The sandwich line comes in three varieties, including Egg, Bacon and Cheese on a Hoagie Roll; Ham, Egg and Cheese on a Pretzel Roll; and Sausage, Egg and Cheese on a Hoagie Roll.
Plant-based snacks manufacturer Good has launched a line of plant-powered protein bars, each containing 15 grams of plant-based protein. Containing 10 or fewer grams of sugar and 11 grams of fiber, each bar is made from a blend of fava and brown rice proteins, giving a soft, creamy center.