Kickstart your morning with plant-based power!
Protein-packed and fiber-fueled, Daiya’s all new Breakfast Burritos are the first to market frozen breakfast burritos that are plant-based and free from dairy, soy and gluten.
Made from simple, non-GMO ingredients and protein from cage-free egg whites, the EPIC Performance Bar is an ideal snack for athletes, adventurers, and anyone seeking a simple yet powerful diet. Welcome to the next evolution of nourishment!
Once Upon a Farm has introduced a two-pack line of baby food bowls available to families eligible for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), furthering the company's mission to increase the quality of foods for children in the United States.
Mooala has introduced Organic Coconut Oatmilk, said to be the first refrigerated organic oatmilk to hit U.S. grocery. The beverage is a sugar-free, USDA-certified organic dairy alternative crafted to help healthy shoppers enjoy their favorite foods guilt-free.
New from Imperial Frozen Foods are Happy Healthy easy-to-prepare smoothies, overnight oats and acai bowls. The better-for-you products combine farm-frozen nutritious ingredients in a convenient package that can be recycled.
Raybern's has launched its Hearty Breakfast Sandwiches for grocers' freezer aisle. The sandwich line comes in three varieties, including Egg, Bacon and Cheese on a Hoagie Roll; Ham, Egg and Cheese on a Pretzel Roll; and Sausage, Egg and Cheese on a Hoagie Roll.
New from General Mills, Fiber One Strawberries and Vanilla Clusters is the latest addition to the brand's cereal line, made with steel cut oats, vanilla clusters and real strawberries. The cereal provides 35 percent of consumers' daily recommended value of fiber in every one-cup serving.