Breakfast

BruBroth, said to be the first 100 percent USDA organic farm-to-bottle bone broth beverage, is a twist on traditional bone broth, incorporating apple cider vinegar and cold-pressed vegetables in roots such as greens, ginger, turmeric, carrots and beets.

Arla Foods has introduced an Icelandic-style cream cheese: Arla Skyr Cream Cheese, a better-for-you offering with more protein per serving but less fat and sugar than traditional cream cheese.

Rowdy Prebiotic Foods has launched what it claims to be the first all-natural energy bar containing the gut-health superfood Yacon Root. Each bar is crafted with 10 or fewer whole-food ingredients and contains no artificial flavors.

ThinkThin has launched its first line of Protein & Probiotics Hot Oatmeal.

Eggo Thick & Fluffy Belgium-Style Waffles cook up with a warm, crispy outside and a fluffy inside.

Kellogg Co. has launched a new variety of Raisin Bran: Raisin Bran with Bananas, which includes slices of the No. 1 breakfast fruit choice among consumers: bananas.

Kraft Heinz has introduced its Ore-Ida Just Crack an Egg, said to be the first product on the market that offers a hot, savory egg scramble in under two minutes just by adding a fresh egg.

Runamok Maple’s Ginger Root Infused Organic Vermont Maple Syrup is said to be spicy and addictive, infusing fresh organic ginger and suitable for a number of applications. The syrup can be used to top pancakes, waffles and desserts, or added to stir fries, glazes, vinaigrettes and cocktails.

Retailers point to innovative products, pair items with fresh and center-store foods

Mariani Nut Co. has entered the growing plant-based milk category with Mariani Walnutmilk, said to be rich in calcium, Omega-3s and Vitamin A, and with significantly less sugar than other plant-based milk products.