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A collection of news, articles and other featured content about Breakfast.

Fairlife has launched its line of Smart Snacks nutrition shakes, snack-sized beverages designed to help curb hunger between meals.

Dang Foods has launched a line of plant-based bars made from minimal, nutrient-dense ingredients, including a combination of smooth almond butter, cocoa butter, coconut, complete pea protein, sunflower seeds and chia seeds.

New from Imperial Frozen Foods are Happy Healthy easy-to-prepare smoothies, overnight oats and acai bowls. The better-for-you products combine farm-frozen nutritious ingredients in a convenient package that can be recycled.

Sonoma Brands' new Peckish Peck Pack features Perfectly Boiled brand organic free-range eggs that pair with crispy, crunchy, flavorful dips.

Just Egg is a new plant-based alternative to conventional chicken eggs. The egg- and dairy-free product is rich in protein and contains no cholesterol or artificial flavors, while containing ingredients said to be more sustainable than conventional chicken eggs.

Bobo's Stuff'd Bites are jam-filled morsels rich in protein and fiber, allowing kids to enjoy stuffed oat bars in snack-sized portions.

Coombs Family Farms has launched what is said to be the first sprayable maple syrup, which, at the push of a button, dispenses "just the right amount" of organic Grade A amber-colored maple syrup.

Kashi has introduced Kashi by Kids, a collection of organic cereals co-created with kids, for kids.

Arla Foods has introduced an Icelandic-style cream cheese: Arla Skyr Cream Cheese, a better-for-you offering with more protein per serving but less fat and sugar than traditional cream cheese.

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