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A collection of news, articles and other featured content about Breakfast.

Kellogg Co. has launched a new variety of Raisin Bran: Raisin Bran with Bananas, which includes slices of the No. 1 breakfast fruit choice among consumers: bananas.

Kraft Heinz has introduced its Ore-Ida Just Crack an Egg, said to be the first product on the market that offers a hot, savory egg scramble in under two minutes just by adding a fresh egg.

Retailers point to innovative products, pair items with fresh and center-store foods

Runamok Maple’s Ginger Root Infused Organic Vermont Maple Syrup is said to be spicy and addictive, infusing fresh organic ginger and suitable for a number of applications. The syrup can be used to top pancakes, waffles and desserts, or added to stir fries, glazes, vinaigrettes and cocktails.

Mariani Nut Co. has entered the growing plant-based milk category with Mariani Walnutmilk, said to be rich in calcium, Omega-3s and Vitamin A, and with significantly less sugar than other plant-based milk products.

Morinaga Nutritional Foods Inc., the makers of Alove yogurt, is serving up a new drinkable low-fat Japanese-style yogurt that contains aloe vera gel pieces. Alove's new yogurts come in in 7-fluid-ounce bottles in such varieties as Original Aloe Vera, Coconut and Strawberry Banana.

Bolthouse Farms has created eight new beverages: four smoothies and four protein drinks, all of which offer less sugar than similar smoothie and protein beverages.

Absolutely Gluten Free has launched TahiniBar, a grab-and-go sesame-seed snack that clocks in at only 100 calories each.

Nonni’s has introduced its like of Thinaddictives Chocolate Chip Artisan Thin Cookies, taking into account consumers’ evolving interest in snacks made with real, premium ingredients and better-for-you options.

OHi, the California-based plant-based nutrition formerly known as bRAW, has relaunched its refrigerated superfood bars with a new look.

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