BruBroth, said to be the first 100 percent USDA organic farm-to-bottle bone broth beverage, is a twist on traditional bone broth, incorporating apple cider vinegar and cold-pressed vegetables in roots such as greens, ginger, turmeric, carrots and beets.
Rowdy Prebiotic Foods has launched what it claims to be the first all-natural energy bar containing the gut-health superfood Yacon Root. Each bar is crafted with 10 or fewer whole-food ingredients and contains no artificial flavors.
Runamok Maple’s Ginger Root Infused Organic Vermont Maple Syrup is said to be spicy and addictive, infusing fresh organic ginger and suitable for a number of applications. The syrup can be used to top pancakes, waffles and desserts, or added to stir fries, glazes, vinaigrettes and cocktails.
Mariani Nut Co. has entered the growing plant-based milk category with Mariani Walnutmilk, said to be rich in calcium, Omega-3s and Vitamin A, and with significantly less sugar than other plant-based milk products.