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A collection of news, articles and other featured content about Dinner.

Retailers point to innovative products, pair items with fresh and center-store foods

Sales grew 26.5% over past year

Dr. Praeger’s has a fresh new catch for health-conscious eaters: wild-caught Alaskan Pollock fish bites and burgers that are high in protein, with no saturated fat, trans fat or preservatives.

New items, better variety, clever merchandising contribute to sales, loyalty

Dole Food Co. is introducing what is said to be the industry’s first line of seasoned coleslaw kits, with unique flavors such as Mango Sriracha, BBQ and Sweet Apple dressings, as well as zesty Fiesta Lime Vinaigrette.

PG infographic shows the 'whys' behind the buys

Modern Table has introduced three shelf-stable pasta products: Spirals Pasta, White Cheddar Mac & Cheese and Sharp Cheddar Mac & Cheese.

Shopper engagement, simple ingredients and labels key to competing in grocerant space

A new line of soy sauce under the Ink brand is intended to bring some imagination to the soy-sauce category and elevate the experience of cooking Asian food. Incorporating real, wholesome, fresh ingredients, Ink soy sauces are naturally brewed in small batches to ensure the highest quality.

Retailers, RDs break down barriers to boost seafood sales

Creative ideas can help get customers on healthier track

Each feeds two children for $6.99

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