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Dinner

A collection of news, articles and other featured content about Dinner.

O'Dang Hummus offers seven flavors of premium hummus dressings: Ranch, Buffalo Ranch, Caesar, Berry Beet, Roasted Red Pepper, Greek Tzatziki and Honey Mustard. The better-for-you dressings are made with U.S.-grown chickpeas as the first ingredient and offer a full flavor with fewer calories.

La Brea Bakery’s limited-edition holiday breads are three assorted specialty loaves and rolls that capture traditional holiday flavors like cranberry walnut, white chocolate and savory stuffing.

Garden-Fresh Foods has expanded its Grandpa's Signature Salads line, now offering premium items in 16-ounce grab-and-go packaging in addition to bulk.

The Perfect Potato from Robinson Fresh and Albert Bartlett is a line of bite-sized, creamy potatoes responding to consumer demand for potatoes that come in convenient packaging and require no prep work – simply heat and eat.

From full meals to components, kits offer easier ways for shoppers to eat better

Green Giant Fresh's new Vegetable Meal Bowls contain a 100 percent fresh vegetable base, inspired by the brand's Cauliflower Crumbles line and the Vegetable Noodle line, with unique and flavorful sauces and seasoning packets, ranging from sweet and tangy to zesty and savory.

Easy for You cases expand on grocer's customizable steam-in-bag seafood meals

Meal kits sell in rotating groups of 4 varieties per week

New from Green Giant are Cauliflower Pizza Crusts, the newest addition to the brand's Veggie Swap-Ins line. Available in Original and Tuscan varieties, the crusts contain half the calories of a traditional ready-to-bake pizza crust and are made with more than 80 percent cauliflower.

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