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A collection of news, articles and other featured content about Dinner.

Meal kits sell in rotating groups of 4 varieties per week

Easy for You cases expand on grocer's customizable steam-in-bag seafood meals

New from Green Giant are Cauliflower Pizza Crusts, the newest addition to the brand's Veggie Swap-Ins line. Available in Original and Tuscan varieties, the crusts contain half the calories of a traditional ready-to-bake pizza crust and are made with more than 80 percent cauliflower.

Atlantic Natural Foods LLC has introduced a line of protein-rich, plant-based meals that also are shelf-stable. The Loma Linda heat-and-eat solutions prepare in 60 seconds in the microwave and feature 10 SKUs comprising a variety of flavors.

New from Spinato's are frozen pizzas with crusts made from broccoli, joining the brand's line of other gluten-free pizzas. The line extension includes Mediterranean Supreme, Primavera, Margherita, and Aged Asiago, Romano and Mozzarella. The 10-inch pizzas retail for a suggested $8.99 each.

Primal Kitchen's Organic Unsweetened Ketchup is a new offering made with organic and unsweetened ingredients – no high-fructose corn syrup, refined sugar, honey, dates or other sweetener.

Kraft Heinz is officially launching Heinz brand Mayochup – a blend of mayonnaise and ketchup – in the United States, where it will join such other Heinz condiments as ketchup, mustard, barbecue sauce and mayonnaise.

McCormick has introduced McCormick Gourmet Organic Global Seasonings, an easy way to add the latest global flavors to everyday cooking.

New meal components line is reminiscent of retailer's 2014 Mix & Match line

Today's health-conscious shoppers are consuming fewer carbohydrates and more lean protein, encouraging brands to develop plant-based alternatives to carb-heavy foods.

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