Wahlburgers, the fast-casual restaurant brand founded by brothers Paul, Donnie and Mark Wahlberg, along with other investors, has collaborated with ARKK Food Co. to create a retail beef program.
Jennie-O is grilling up a new option for health-conscious hot dog lovers: Turkey Breast Uncured Franks, made with premium turkey breast and with 50 percent less fat than beef franks.
Hormel Foods has introduced Hormel Always Tender Dry Seasoned Loin Filets, available in three flavors: Greek Inspired (onion, oregano and thyme), Herb (rosemary, thyme and basil) and Sun-Dried Tomato (tomato, basil and oregano).
New from Beyond Meat is the Beyond Sausage, said to be the first plant-based sausage to deliver the juicy, satisfying texture and taste of pork sausage, but with more protein and less fat, sodium and calorie content.
