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A collection of news, articles and other featured content about Grilling.

Survey of 700 chefs highlights 5 innovative options

Hormel Foods has introduced Hormel Always Tender Dry Seasoned Loin Filets, available in three flavors: Greek Inspired (onion, oregano and thyme), Herb (rosemary, thyme and basil) and Sun-Dried Tomato (tomato, basil and oregano).

New from Beyond Meat is the Beyond Sausage, said to be the first plant-based sausage to deliver the juicy, satisfying texture and taste of pork sausage, but with more protein and less fat, sodium and calorie content.

CAB honors retailers, distributors

Companies honored for leadership in promoting beef

Promotions throughout the store – and beyond – highlight fall seasonal events

Unique take on the classic hot dog

outdoor cooking

Savvy grocers will offer multi-department solutions

Summer displays help create theater, spark sales

Annual merchandising contest showcases beef as dinner staple

What's causing the increase in chicken consumption?

Flavor, ingredients, packaging continue to shape condiment category

New patties aim to mimic meat more realistically