Lunch

Meanwhile, leading animal proteins gain dollar sales but lose volume

Location is grocer's 4th franchise of its 26 planned

Said to create an "entirely new category of plant-based snacks," Worthy's new Blendie Bowl blends fruits, veggies, legumes and chia together in a bowl that can be sold either shelf-stable or chilled.

Nurture Ranch 1 Steer Ground Beef is said to be the only packaged grass-fed ground beef made up of meat from just one steer per pack and a code tracing the nurturing history from birth to harvest.

Caulipower has debuted a frozen, ready-to-make cauliflower tortilla line, a gluten-free solution for quesadillas, burritos, tacos, wraps and more. Available in Original and Grain Free varieties, the products are wheat-, preservative- and dairy-free, vegan and non-GMO.

White Castle has added Turkey & Smoked Cheddar Sliders to its line of frozen burgers for sale at retail.

Emmi has added Cave-Aged Gouda to its Kaltbach family of cheeses, which also comprises Emmentaler AOP, Le Crémeux and Le Gruyère AOP.

New from Explore Cuisine is Black Bean & Sesame Fettuccine, a dry pasta that is the latest addition to the brand's line of bean- and plant-based pastas.

SlimFast has created SlimFast Keto, a line intended to make it easier for men and women to follow the trendy Keto diet.

Acme Smoked Fish now offers Protein Bowls, which feature smoke-roasted salmon that is precooked, along with white rice and a featured sauce: Lemon Dill or Harissa, the Moroccan-inspired choli sauce. The fish is hot-smoked, which creates a firm, flaky texture.