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A collection of news, articles and other featured content about Lunch.

Expanded menu of options will be tested in 68 stores

Inaugural interactive event to provide retailers with action plan

Meanwhile, leading animal proteins gain dollar sales but lose volume

Under the That's Tasty brand, Shenandoah Growers has launched its line of Stir-In Purees,  intended to help make it easy for people to choose healthier eating habits. The line offers consumers an easy solution to add bursts of flavor to their everyday cooking.

Intended to appeal to the nearly 70 percent of consumers reducing their meat intake – particularly that of red and processed meat – Beyond Meat's new Beyond Beef is designed to have the "meaty taste, texture and versatility" of ground beef but with the added health and sustainability benefits of pl

Once Upon a Farm has introduced a two-pack line of baby food bowls available to families eligible for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), furthering the company's mission to increase the quality of foods for children in the United States.

Calbee North America has launched Harvest Snaps Salad Toppers Green Pea Crisps, an alternative to croutons made from farm-picked green peas as the No. 1  ingredient.

Following up on its chickpea-based pasta, Banza has introduced Chickpea Rice, which contains three times the protein, double the fiber, and 30 percent fewer net carbs than brown rice.The high-protein, high-fiber, reduced-carb rice is a suitable alternative to rice, quinoa and other grains, and is n

Location is grocer's 4th franchise of its 26 planned

Said to create an "entirely new category of plant-based snacks," Worthy's new Blendie Bowl blends fruits, veggies, legumes and chia together in a bowl that can be sold either shelf-stable or chilled.

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