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A collection of news, articles and other featured content about Lunch.

Meanwhile, leading animal proteins gain dollar sales but lose volume

Location is grocer's 4th franchise of its 26 planned

Said to create an "entirely new category of plant-based snacks," Worthy's new Blendie Bowl blends fruits, veggies, legumes and chia together in a bowl that can be sold either shelf-stable or chilled.

Nurture Ranch 1 Steer Ground Beef is said to be the only packaged grass-fed ground beef made up of meat from just one steer per pack and a code tracing the nurturing history from birth to harvest.

Caulipower has debuted a frozen, ready-to-make cauliflower tortilla line, a gluten-free solution for quesadillas, burritos, tacos, wraps and more. Available in Original and Grain Free varieties, the products are wheat-, preservative- and dairy-free, vegan and non-GMO.

White Castle has added Turkey & Smoked Cheddar Sliders to its line of frozen burgers for sale at retail.

Emmi has added Cave-Aged Gouda to its Kaltbach family of cheeses, which also comprises Emmentaler AOP, Le Crémeux and Le Gruyère AOP.

New from Explore Cuisine is Black Bean & Sesame Fettuccine, a dry pasta that is the latest addition to the brand's line of bean- and plant-based pastas.

SlimFast has created SlimFast Keto, a line intended to make it easier for men and women to follow the trendy Keto diet.

Acme Smoked Fish now offers Protein Bowls, which feature smoke-roasted salmon that is precooked, along with white rice and a featured sauce: Lemon Dill or Harissa, the Moroccan-inspired choli sauce. The fish is hot-smoked, which creates a firm, flaky texture.

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