Bimbo Bakeries has introduced a line of organic breads under the Arnold, Brownberry and Oroweat brands, offering consumers a “better-for-you option to align with their evolving lifestyle and nutritional needs that doesn’t sacrifice quality or taste.” Made with simple ingredients, each new
Organic Valley now offers its antibiotic-free lunch meat selections under its namesake and flagship brand. Available now are seven options, including 100 percent grass-fed roast beef, roast chicken, uncured ham, smoked turkey, roast turkey, pepperoni and a sliced summer sau
StarKist has launched a line of shelf-stable premium white chicken meat in pouches. Available this summer, Chicken Creations pouches mark the brand’s first foray outside the seafood space, offering four ready-to-eat varieties: Bold Buffalo Style, Ginger Soy, Zesty Lemon and Chicken Salad.
Reser’s Fine Foods has introduced four new deli-salad flavors in 1- and 3-pound containers: Stadium Cole Slaw, Deviled Egg Macaroni Salad, Southern Style Potato Salad with Egg, and New York Style Potato Salad.