Lunch

Chobani has introduced Gimmies, a line of Greek yogurt snacks for kids that comprises four different ways to help kids enjoy a more healthful, yogurt-based snack.

Garden Lites Veggies Made Great Frittatas help add vegetables into consumers' breakfast routine, as they feature vegetables as their primary ingredient. Available in such varieties as Egg White Spinach Frittata and Veggie Bacon & Potato Frittata (with veggie bacon made from pinto beans).

O'Dang Hummus offers seven flavors of premium hummus dressings: Ranch, Buffalo Ranch, Caesar, Berry Beet, Roasted Red Pepper, Greek Tzatziki and Honey Mustard. The better-for-you dressings are made with U.S.-grown chickpeas as the first ingredient and offer a full flavor with fewer calories.

La Brea Bakery’s limited-edition holiday breads are three assorted specialty loaves and rolls that capture traditional holiday flavors like cranberry walnut, white chocolate and savory stuffing.

Garden-Fresh Foods has expanded its Grandpa's Signature Salads line, now offering premium items in 16-ounce grab-and-go packaging in addition to bulk.

Once Again Nut Butter has added to its lineup Amoré Spread Hazelnut with Cocoa & Milk and Amoré Spread Almond with Cocoa & Milk. In both products, high-quality nuts join organic cocoa and skim milk to create a creamy spread with a fondue-like consistency.

New from Atlantic Natural Foods is Tuno, a plant-based canned seafood alternative suitable for seafood-free sandwiches and salads.

New from Campbell Soup Co. are Well Yes Sipping Soups, convenient grab-and-go soups that can be enjoyed as a satisfying snack or pick-me-up.

Green Giant Fresh's new Vegetable Meal Bowls contain a 100 percent fresh vegetable base, inspired by the brand's Cauliflower Crumbles line and the Vegetable Noodle line, with unique and flavorful sauces and seasoning packets, ranging from sweet and tangy to zesty and savory.

Frigo Cheese Heads Combo Packs from Saputo Cheese USA Inc. marry different varieties of cheese sticks with meat snacks featuring bold flavor profiles, and now include two varieties that appeal to those seeking specialty, ethnic offerings from the deli.

New from Spinato's are frozen pizzas with crusts made from broccoli, joining the brand's line of other gluten-free pizzas. The line extension includes Mediterranean Supreme, Primavera, Margherita, and Aged Asiago, Romano and Mozzarella. The 10-inch pizzas retail for a suggested $8.99 each.