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Walmart’s New Store Design Reflects E-Commerce Values

Walmart’s New Store Design Reflects E-Commerce Values

The retailer’s ‘new look’ will start rolling out to supercenters first

2019 Category Captains

2019 Category Captain Awards: Shopper-Centricity or Bust!

14 solutions honored as Category Captains, 13 as Advisors

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NY Common Pantry setting up at e-grocer’s HQ

Safeway Debuts At-Home COVID-19 Tests

The saliva tests are in partnership with Phosphorus Diagnostics

Independent Grocer Adopts Food Waste-Fighting App

Brooklyn Fare using Too Good To Go to help reduce NYC’s carbon footprint

Schnucks Expands Its Robotic Workforce

Grocer partners with Simbe to deploy Tally for inventory insights

VIDEO TOUR: AJ's Fine Foods Strengthens Community Ties

Long-awaited remodel in Phoenix, Ariz. takes a giant leap forward in freshness

Retail Foodservice Innovation Summit

RFI SUMMIT

The Retail Foodservice Innovation Summit is a first-of-its-kind virtual event designed to inform, inspire and help retailers grow their foodservice business. Categories span: Technology, Food Safety, Merchandising, Delivery Options, Business Model Innovation, and Customer Loyalty and Retention.

 

Register today for the Sept. 30- Oct 2, 2020, virtual event. 

Join Us

VIDEO TOUR: Giant Food's New Ground-Up Format Focuses on Fresh

New supermarket in suburban Baltimore designed to help shoppers go with the flow

TOPICS

Latest Blogs

Sep
14

4 Ways to Increase Online Sales With Prepared Foods

If you are not offering these items online, you’re losing sales.

June
18

Freshop Announces SNAP Integration

Freshop announces full integration of SNAP in select stores across the U.S.

Aug
01

By Putting a Safety Plan Into Action, Food Retailers Can Stay Safe and Stay Open

​​​​​​​Developing a health and safety plan to protect both staff and customers is an effective way to stay organized, but it is only half the battle — implementing those plans can present an entirely different challenge.

June
01

New Technology Eases the Stress of Monitoring Food and Refrigeration Temperatures

Store operators are now faced with the same legal requirements and procedures for food safety followed by restaurants and other food-serving establishments

Stay Fresh. Stay Progressive.