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2021 Product of the Year Awards: Winners say POY is a Promotional Plus - Don’t Miss the Deadline

Entering the 2021 Product of the Year Awards is one way legacy brands striving to regain core consumers’ favor, and challenger brands hoping to retain shoppers new to the brand, can differentiate their products and start building loyalty.

Stop & Shop Goes All Out for Diabetes Awareness Month

Retailer hosting webinars, nutrition consultations and more

Interactive Produce Showcase 2020

Interactive Product Showcase 2020

Explore Progressive Grocer’s interactive supermarket to learn about new product launches, line extensions, technology solutions and more, and make new connections with suppliers to help propel your business forward.

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99 Ranch Market Taps Instacart

Asian-American grocer will offer delivery from its 53 stores in 9 states

Group works with World Central Kitchen in various cities

Consumers will continue to eat at home and experiment

VIDEO TOUR: AJ's Fine Foods Strengthens Community Ties

Long-awaited remodel in Phoenix, Ariz. takes a giant leap forward in freshness

Retail Foodservice Innovation Summit

RFI SUMMIT

The Retail Foodservice Innovation Summit is a first-of-its-kind virtual event designed to inform, inspire and help retailers grow their foodservice business. Categories span: Technology, Food Safety, Merchandising, Delivery Options, Business Model Innovation, and Customer Loyalty and Retention.

 

Check out the event — now available on-demand for a limited time!

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VIDEO TOUR: Giant Food's New Ground-Up Format Focuses on Fresh

New supermarket in suburban Baltimore designed to help shoppers go with the flow

TOPICS

Latest Blogs

Sep
14

4 Ways to Increase Online Sales With Prepared Foods

If you are not offering these items online, you’re losing sales.

June
18

Freshop Announces SNAP Integration

Freshop announces full integration of SNAP in select stores across the U.S.

Aug
01

By Putting a Safety Plan Into Action, Food Retailers Can Stay Safe and Stay Open

​​​​​​​Developing a health and safety plan to protect both staff and customers is an effective way to stay organized, but it is only half the battle — implementing those plans can present an entirely different challenge.

June
01

New Technology Eases the Stress of Monitoring Food and Refrigeration Temperatures

Store operators are now faced with the same legal requirements and procedures for food safety followed by restaurants and other food-serving establishments

Stay Fresh. Stay Progressive.