With waves of change impacting the consumer marketplace, retailers can meet growing customer interest in seafood products — especially the favorite species of salmon — that are flavorful, convenient and versatile.
Grocery workers have been on the front lines of a global crisis for more than a year. A new survey conducted by EnsembleIQ Research Solutions and sponsored by Axonify highlights critical training opportunities for retailers looking to better support their front lines and drive post-pandemic growth.
Online grocery shopping boomed due to the COVID-19 pandemic and continues to grow as the world adjusts, yet fresh food eCommerce still faces many challenges.
A great CX has become table stakes in grocery. It’s employees who can make those customer experiences truly safe, convenient, and engaging—if they have the right training.
Taste drives unplanned purchases of snacks, but those unexpected delights can be facilitated with the right category management, pricing opportunities and promotional pairings. Learn more
Learn how—by implementing true 1:1 personalization technology to better understand and connect with current and future shoppers—Grocery Mart drove up customer loyalty like never before.
With modern retailers operating in a disruptive world, learn how cloud technologies can support real-time supply chain resilience on the back end, and consumer empowerment on the front end.
Today’s shoppers are in it for the long haul when it comes to seafood. Not only are they choosing seafood over other proteins more often, they want to eat more of it and are eager to discover new recipes.
With increased competition from numerous channels and the growth of omnichannel shopping, both retailers & suppliers understand the importance of collaboration to meet the needs of today’s shopper.
Winning with shoppers in a world of constant change requires retailers to adjust their thinking about the shopper journey and the role of the store experience.
