Consumer Expenditures Study

The pandemic caused uneven gain and pain throughout the perimeter

See solid growth rate, although un-pandemic-like compared with the gains seen in the edible and perimeter areas

Spending in edible grocery departments driven by foodservice establishments forced to close

In an extraordinary year, the 73rd annual report looks at food and consumables retailers

Grubhub details food trends for COVID-19 age

Acosta report studies pandemic, post-pandemic consumer

U.S. Public Interest Research Group issues report card on food recall notifications

Grocers should be aggressively leveraging Americans' love of dining out

As nondairy yogurt grows more popular, it could steal share from traditional counterparts

Finding a balance between health and indulgence increasingly guides consumers’ choices of such items

These meal-replacing drinks keep evolving in terms of ingredients, functionality and form

What you’d think would be a slam dunk for grocers continues to be a work in progress as grocery retailers attempt to make a go of meal kits, searching for a profitable middle ground somewhere between the flailing subscription model and the in-store solution that leverages the broad competencies of