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A collection of news, articles and other featured content about grocery solutions

Blue Apron Launches Its 1st Thanksgiving ‘Feast’

Blue Apron Launches 1st Thanksgiving ‘Feast’

Chef recipes and social media are part of holiday effort

The Giant Co. Takes Halloween Virtual

Nutritionists are hosting free, live classes throughout October for kids

Food retailer focuses on local beverages

Marriott Bonvoy Boundless Card partners on meal-kit series

Johnson talks about leadership during time of crisis facing food industry

Pandemic Halloween Now on Instacart

Spirit Halloween to offer same-day delivery

Stop & Shop Supports Students With Snacks

New initiative as many face food insecurity amid the COVID-19 pandemic

E-grocer also offers enhanced selection of easy meal solutions

Meal-kit provider eyes growth in more U.S. regions

The meals come from top local restaurants

The offering could bring new growth to meal kits during the pandemic

The Fresh Market Rolls Out Ultimate Dinner Meals

Line kicks off with steakhouse-inspired offering

Meals created by award-winning chefs

Effort touted as a first in meal-kit space

Blue Apron Enlists Chef Amanda Freitag for Menu Support

The TV chef will focus on classic Italian and diner fare

Schnucks Takes Grab-and-Go Meals to the Next Level

Grocer expands partnerships with Black-owned local restaurants

Meal-kit provider attracts new customers, posts 10% revenue boost

Nutrition Bars Aren't Just for Dedicated Athletes

Portable snacks and beverages target anyone who wants to eat better

The ABCs of Fall Produce Amid School Uncertainty

Kids may be learning from home when school begins, but they and their families can still fuel up on healthy fruits and veggies

Plant-based alternative meats join with a meal-kit provider

Plant-based alternative meats join with meal-kit provider

Crunchy meat snack made from South African-inspired biltong

Where Fall Celebrations Stand Today

Retailers should be thinking of virtual or small gatherings in the wake of a pandemic

Purple Carrot Brings Plant-Based Meals to Whole Foods

Pandemic could boost demand for single-serve meals

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