BruBroth, said to be the first 100 percent USDA organic farm-to-bottle bone broth beverage, is a twist on traditional bone broth, incorporating apple cider vinegar and cold-pressed vegetables in roots such as greens, ginger, turmeric, carrots and beets.
Jana Foods' new Organic Kingdom line of premium USDA-certified organic British cheddar cheeses is said to be expertly handcrafted and sourced from the birthplace of cheddar cheese in Somerset, England.
Herdez is tapping into the street taco trend that has popped up in places like Denver, Austin, and the Pacific Northwest, now offering four flavors of its new Street Taco Sauce line: Original Verde (mild), Original Roja (medium), Smoky Chipotle (medium) and Fiery Haban
So Delicious Dairy Free Frozen Mousse is a new line of decadent frozen desserts that contain 300 to 330 calories per pint (110 or less per serving). The desserts are Non-GMO Project Verified, certified gluten-free and vegan, all made with thoughtful, dairy-free ingredients.
J.M. Smucker has introduced new peanut-powered snacks under the Jif brand: Jif Power Ups Chewy Bars and Jif Power Ups Creamy Clusters. Both are made with peanuts as the first ingredient, as well as no high-fructose corn syrup.
Stacy’s has introduced Cheese Petites, a snack said to simplify the combination of real cheese and crackers. The bite-size snacks come in two flavors: Parmesan with Rosemary, and Romano with Garlic and Pepper.
Rowdy Prebiotic Foods has launched what it claims to be the first all-natural energy bar containing the gut-health superfood Yacon Root. Each bar is crafted with 10 or fewer whole-food ingredients and contains no artificial flavors.
Jelly Belly Candy Co. has introduced its Retro Collection, comprising such classics as Chocolate Dutch Mints, Fruit Sours, Licorice Bridge Mix, the Original 8 Jelly Belly jelly beans, Raspberries and Blackberries, and Candy Corn.