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Solutions

A collection of news, articles and other featured content about grocery solutions

Retailer of the Year: Kroger Remains Hometown Hero While Radically Transforming the Grocery Business

Grocer takes 2018's top honor for making major progress on its Restock initiative

Kroger Begins In-Store Rollout of Home Chef Kits, Tests Quick-Prep Extension

Meal kits sell in rotating groups of 4 varieties per week

Ben & Jerry's has revealed four new flavors in its line of Moo-phoria light ice cream.

Also, winners of the inaugural Chef Solutions Challenge

Stryve Biltong has introduced what it calls the first-ever trail mix containing beef biltong – a dried, cured meat common in parts of Africa – in the United States.

Fairlife has launched its line of Smart Snacks nutrition shakes, snack-sized beverages designed to help curb hunger between meals.

Easy for You cases expand on grocer's customizable steam-in-bag seafood meals

New from Green Giant are Cauliflower Pizza Crusts, the newest addition to the brand's Veggie Swap-Ins line. Available in Original and Tuscan varieties, the crusts contain half the calories of a traditional ready-to-bake pizza crust and are made with more than 80 percent cauliflower.

Atlantic Natural Foods LLC has introduced a line of protein-rich, plant-based meals that also are shelf-stable. The Loma Linda heat-and-eat solutions prepare in 60 seconds in the microwave and feature 10 SKUs comprising a variety of flavors.

New from Spinato's are frozen pizzas with crusts made from broccoli, joining the brand's line of other gluten-free pizzas. The line extension includes Mediterranean Supreme, Primavera, Margherita, and Aged Asiago, Romano and Mozzarella. The 10-inch pizzas retail for a suggested $8.99 each.

Liners, the largest part of its boxes, are now recyclable

Primal Kitchen's Organic Unsweetened Ketchup is a new offering made with organic and unsweetened ingredients – no high-fructose corn syrup, refined sugar, honey, dates or other sweetener.

Dang Foods has launched a line of plant-based bars made from minimal, nutrient-dense ingredients, including a combination of smooth almond butter, cocoa butter, coconut, complete pea protein, sunflower seeds and chia seeds.

Retailers must embrace innovation in this space

New from Imperial Frozen Foods are Happy Healthy easy-to-prepare smoothies, overnight oats and acai bowls. The better-for-you products combine farm-frozen nutritious ingredients in a convenient package that can be recycled.

Sonoma Brands' new Peckish Peck Pack features Perfectly Boiled brand organic free-range eggs that pair with crispy, crunchy, flavorful dips.

Kraft Heinz is officially launching Heinz brand Mayochup – a blend of mayonnaise and ketchup – in the United States, where it will join such other Heinz condiments as ketchup, mustard, barbecue sauce and mayonnaise.

Nissin has launched its first vegetarian product under the Cup Noodles line of instant noodles. Very Veggie Soy Sauce Flavor is said to be the first-ever instant noodle cup containing one full serving of vegetables, and was made to appeal to consumers' appetite for savory f

The Safe + Fair Food Co. has added a line of Popcorn Quinoa Chips to its expanding portfolio of free-from products. Free from five of the top eight allergens and made with clean ingredients, the chips come in three flavors: Olive Oil & Sea Salt, Sweet & Salty Kettle, and Sweet Sriracha.

McCormick has introduced McCormick Gourmet Organic Global Seasonings, an easy way to add the latest global flavors to everyday cooking.

New meal components line is reminiscent of retailer's 2014 Mix & Match line

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