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Solutions

A collection of news, articles and other featured content about grocery solutions

Non-Traditional Protein Options Gain Steam in the Meat Department: Retail Meat Review

Meanwhile, leading animal proteins gain dollar sales but lose volume

Kroger Now Lets Shoppers Personalize Their Home Chef Meal Kits Online

1st-to-market feature comes as Kroger expands kits to 500 more stores

LesserEvil is adding Grain Free Egg White Curls to its lineup of better-for-you snacks. The protein-packed product – which comes in Egg & Cheese, Himalayan Pink Salt and Huevos Rancheros flavors – features 6 grams of clean protein from sustainably sourced cage-free eggs.

So Delicious Dairy Free has introduced a line of Oatmilk Frozen Desserts, which are dairy-free, certified gluten-free, certified vegan and Non-GMO Project Verified.

Mushroom grower South Mill Champs has launched Shrooms Snacks, a brand aimed at providing better-for-you snacks using mushrooms grown and handpicked on the South Mill farms in Kennett Square, Pa.: the mushroom capital of the world.

Conagra Brands has jumped on the trend of unicorn-themed treats, launching Unicorn Magic pudding cups under the Snack Pack brand. Featuring a sweet flavor and pink and blue colors, the shelf-stable yogurt is intended to add a "vibrant pop" of color to dessert or snack time.

Nutritionist-approved meals ready to eat in 10 minutes

Location is grocer's 4th franchise of its 26 planned

Santé Specialty Foods is expanding its product line of gourmet roasted and spiced nuts with a new trio of flavors: Bourbon Pecans, Pumpkin Spice Pecans, and Chocolate Almonds.

Said to create an "entirely new category of plant-based snacks," Worthy's new Blendie Bowl blends fruits, veggies, legumes and chia together in a bowl that can be sold either shelf-stable or chilled.

Departure comes 16 months after service's acquisition, 3 months after co-founder's departure

Unilever has officially entered the vegan sector with its Magnum frozen treats. Magnum Non-Dairy frozen dessert bars combine Belgian chocolate – made from cocoa beans from Rainforest Alliance Certified farms – with a creamy vanilla base comprising a blend of coconut oil and pea protein.

LoveTheWild has relaunched its sustainably farmed fish kits, a line of easy-to-prepare seafood-based meal solutions designed to foodies with sustainability in mind when making their meal choices.

Bob Evans Farms' new Steamables steam-in-bag sides come in three varieties: Sea Salt Red Potato Wedges, Steak House Red Potato Wedges and Garlic Red Potato Wedges. Each comes in a 22-ounce bag and contains 100 calories or less per serving.

Nurture Ranch 1 Steer Ground Beef is said to be the only packaged grass-fed ground beef made up of meat from just one steer per pack and a code tracing the nurturing history from birth to harvest.

Mooala has introduced Organic Coconut Oatmilk, said to be the first refrigerated organic oatmilk to hit U.S. grocery. The beverage is a sugar-free, USDA-certified organic dairy alternative crafted to help healthy shoppers enjoy their favorite foods guilt-free.

Talenti Organic, a collection of artisanal gelatos made with all organic ingredients, is the latest line from gelato manufacturer Talenti.

Ohi Food Co. has launched a superfood dense peanut butter bar that is said to offer a modern take on traditional health bars without preservatives and chemical additives.

Quinn Snacks has launched what it calls the world's first gluten-free pretzel nuggets in two varieties: Peanut Butter Filled Pretzel Nuggets and Dark Chocolate'y Peanut Butter Filled Pretzel Nuggets. The nuggets are also Non-GMO Project Verified and free from corn, soy and dairy.

Ben & Jerry's has launched three new cookie-dough ice cream varieties with "gobs" of cookie dough running down the center of each pint.

Raybern's has launched its Hearty Breakfast Sandwiches for grocers' freezer aisle. The sandwich line comes in three varieties, including Egg, Bacon and Cheese on a Hoagie Roll; Ham, Egg and Cheese on a Pretzel Roll; and Sausage, Egg and Cheese on a Hoagie Roll.

Caulipower has debuted a frozen, ready-to-make cauliflower tortilla line, a gluten-free solution for quesadillas, burritos, tacos, wraps and more. Available in Original and Grain Free varieties, the products are wheat-, preservative- and dairy-free, vegan and non-GMO.

New all-natural, cage-free Sous-Vide Egg Bites from Les Trois Petits Cochons make a quick, healthy breakfast that is high in protein, low in carbohydrates, and free from sugar.

White Castle has added Turkey & Smoked Cheddar Sliders to its line of frozen burgers for sale at retail.

Emmi has added Cave-Aged Gouda to its Kaltbach family of cheeses, which also comprises Emmentaler AOP, Le Crémeux and Le Gruyère AOP.

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