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Solutions

A collection of news, articles and other featured content about grocery solutions

Tailgating Season: How Grocers, Dietitians Can Team for Winning Promos

Odds are that some fans are seeking healthier alternatives to traditional fare

Consumers’ Demand for Fresh Illuminates Growing Opportunity for Grocers

Research from Mintel/SPINS shows evolution of snacking

BruBroth, said to be the first 100 percent USDA organic farm-to-bottle bone broth beverage, is a twist on traditional bone broth, incorporating apple cider vinegar and cold-pressed vegetables in roots such as greens, ginger, turmeric, carrots and beets.

Arla Foods has introduced an Icelandic-style cream cheese: Arla Skyr Cream Cheese, a better-for-you offering with more protein per serving but less fat and sugar than traditional cream cheese.

SunWise Peanut Free Sandwiches, in Grape and Strawberry Jelly varieties, are completely free of nuts and peanuts, and feature soft, white whole-grain bread.

Kontos Foods has launched Toasted Tidbits – toasted pita bits that serve as a low-calorie snack and are suitable for dips, soup, snacks and salads.

Retailer's ecommerce service will offer the 1-pan products

Service lacked 2 key assets physical grocers already have

Competing meal-kit company purchases brand's assets

Internal email blames 'setbacks with financing'

UNFI's acquisition of Supervalu, The Fresh Market store closures among popular reads

Concept now spreading to QSR channel

Nooyi retiring from Pepsi after 24 years, the last 12 as CEO

Fresh Cravings has added a grab-and-go to its line of salsas: Salsa and Tortilla Chips snack packs, intended to provide a healthier snack option for busy parents on the go.

Nasoya has launched two vegan varieties of its dumplings: Tofu Vegetable and Thai Basil Vegetable.

2/3 of consumers now admit to snacking at least once a day

Jana Foods' new Organic Kingdom line of premium USDA-certified organic British cheddar cheeses is said to be expertly handcrafted and sourced from the birthplace of cheddar cheese in Somerset, England.

Herdez is tapping into the street taco trend that has popped up in places like Denver, Austin, and the Pacific Northwest, now offering four flavors of its new Street Taco Sauce line: Original Verde (mild), Original Roja (medium), Smoky Chipotle (medium) and Fiery Haban

So Delicious Dairy Free Frozen Mousse is a new line of decadent frozen desserts that contain 300 to 330 calories per pint (110 or less per serving). The desserts are Non-GMO Project Verified, certified gluten-free and vegan, all made with thoughtful, dairy-free ingredients.

Made with wholesome ingredients,100-percent olive oil and no added sugar, Ragù Simply Pasta Sauces add an easy-prep option for families that enjoy Italian food.

J.M. Smucker has introduced new peanut-powered snacks under the Jif brand: Jif Power Ups Chewy Bars and Jif Power Ups Creamy Clusters.  Both are made with peanuts as the first ingredient, as well as no high-fructose corn syrup.

Part of grocer’s bid to offer shoppers more convenience

Stacy’s has introduced Cheese Petites, a snack said to simplify the combination of real cheese and crackers. The bite-size snacks come in two flavors: Parmesan with Rosemary, and Romano with Garlic and Pepper.

Rowdy Prebiotic Foods has launched what it claims to be the first all-natural energy bar containing the gut-health superfood Yacon Root. Each bar is crafted with 10 or fewer whole-food ingredients and contains no artificial flavors.

Jelly Belly Candy Co. has introduced its Retro Collection, comprising such classics as Chocolate Dutch Mints, Fruit Sours, Licorice Bridge Mix, the Original 8 Jelly Belly jelly beans, Raspberries and Blackberries, and Candy Corn.

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