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A collection of news, articles and other featured content from the magazine

What Major Meat Claims Must Grocers Clarify for Their Shoppers?

Consumers need education to help aid their purchase decisions

5 Simple Ways Grocery Retailers Can Transform Their CPG Marketing Spend

Grocers need to become the next generation of media companies

LesserEvil is adding Grain Free Egg White Curls to its lineup of better-for-you snacks. The protein-packed product – which comes in Egg & Cheese, Himalayan Pink Salt and Huevos Rancheros flavors – features 6 grams of clean protein from sustainably sourced cage-free eggs.

So Delicious Dairy Free has introduced a line of Oatmilk Frozen Desserts, which are dairy-free, certified gluten-free, certified vegan and Non-GMO Project Verified.

Mushroom grower South Mill Champs has launched Shrooms Snacks, a brand aimed at providing better-for-you snacks using mushrooms grown and handpicked on the South Mill farms in Kennett Square, Pa.: the mushroom capital of the world.

Wedderspoon has launched two new lines of drinking vinegars: Apple Cider Drinking Vinegars and Apple Cider Vinegar Concentrates with Manuka Honey.

Conagra Brands has jumped on the trend of unicorn-themed treats, launching Unicorn Magic pudding cups under the Snack Pack brand. Featuring a sweet flavor and pink and blue colors, the shelf-stable yogurt is intended to add a "vibrant pop" of color to dessert or snack time.

Beer connoisseurs have widely varying tastes, often faced with the difficult choice of a tried-and-true import versus a more contemporary American craft brew. So what happens when you pair a present-day craft brewery with an old-guard international brand? You get the new Newcastle Brown Ale.

Banner teams again with RWJBarnabas Health

Grocers should resolve to offer more nutritious, portion-controlled options in this space

Santé Specialty Foods is expanding its product line of gourmet roasted and spiced nuts with a new trio of flavors: Bourbon Pecans, Pumpkin Spice Pecans, and Chocolate Almonds.

Said to create an "entirely new category of plant-based snacks," Worthy's new Blendie Bowl blends fruits, veggies, legumes and chia together in a bowl that can be sold either shelf-stable or chilled.

Unilever has officially entered the vegan sector with its Magnum frozen treats. Magnum Non-Dairy frozen dessert bars combine Belgian chocolate – made from cocoa beans from Rainforest Alliance Certified farms – with a creamy vanilla base comprising a blend of coconut oil and pea protein.

New from the George DeLallo Co. is DeLallo Instant Espresso Powder, said to provide a suitable boost of flavor to dishes both sweet and savory – from richer chocolates to more complex meat rubs.

LoveTheWild has relaunched its sustainably farmed fish kits, a line of easy-to-prepare seafood-based meal solutions designed to foodies with sustainability in mind when making their meal choices.

Bob Evans Farms' new Steamables steam-in-bag sides come in three varieties: Sea Salt Red Potato Wedges, Steak House Red Potato Wedges and Garlic Red Potato Wedges. Each comes in a 22-ounce bag and contains 100 calories or less per serving.

Nurture Ranch 1 Steer Ground Beef is said to be the only packaged grass-fed ground beef made up of meat from just one steer per pack and a code tracing the nurturing history from birth to harvest.

Mooala has introduced Organic Coconut Oatmilk, said to be the first refrigerated organic oatmilk to hit U.S. grocery. The beverage is a sugar-free, USDA-certified organic dairy alternative crafted to help healthy shoppers enjoy their favorite foods guilt-free.

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