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A collection of news, articles and other featured content from the magazine

Hy-Vee Retail Dietitians Offer Weekly Nutrition Tours

Program will cover three common health concerns

BruBroth, said to be the first 100 percent USDA organic farm-to-bottle bone broth beverage, is a twist on traditional bone broth, incorporating apple cider vinegar and cold-pressed vegetables in roots such as greens, ginger, turmeric, carrots and beets.

Arla Foods has introduced an Icelandic-style cream cheese: Arla Skyr Cream Cheese, a better-for-you offering with more protein per serving but less fat and sugar than traditional cream cheese.

Nielsen-Massey Pure Lemon Paste is made with pure lemon extract and contains oil drawn from the natural essence of the highest quality California lemons. This paste is a convenient way to add a layer of sweet, bright, citrus flavor to a variety of recipes.

SunWise Peanut Free Sandwiches, in Grape and Strawberry Jelly varieties, are completely free of nuts and peanuts, and feature soft, white whole-grain bread.

Kontos Foods has launched Toasted Tidbits – toasted pita bits that serve as a low-calorie snack and are suitable for dips, soup, snacks and salads.

Köe Organic Kombucha is said to be the first easy-drinking, great-tasting kombucha – refreshing, balanced and effervescent.

Fresh Cravings has added a grab-and-go to its line of salsas: Salsa and Tortilla Chips snack packs, intended to provide a healthier snack option for busy parents on the go.

Nasoya has launched two vegan varieties of its dumplings: Tofu Vegetable and Thai Basil Vegetable.

Their importance in consumers' decision-making raises serious considerations for marketers

Jana Foods' new Organic Kingdom line of premium USDA-certified organic British cheddar cheeses is said to be expertly handcrafted and sourced from the birthplace of cheddar cheese in Somerset, England.

Herdez is tapping into the street taco trend that has popped up in places like Denver, Austin, and the Pacific Northwest, now offering four flavors of its new Street Taco Sauce line: Original Verde (mild), Original Roja (medium), Smoky Chipotle (medium) and Fiery Haban

So Delicious Dairy Free Frozen Mousse is a new line of decadent frozen desserts that contain 300 to 330 calories per pint (110 or less per serving). The desserts are Non-GMO Project Verified, certified gluten-free and vegan, all made with thoughtful, dairy-free ingredients.

Made with wholesome ingredients,100-percent olive oil and no added sugar, Ragù Simply Pasta Sauces add an easy-prep option for families that enjoy Italian food.

J.M. Smucker has introduced new peanut-powered snacks under the Jif brand: Jif Power Ups Chewy Bars and Jif Power Ups Creamy Clusters.  Both are made with peanuts as the first ingredient, as well as no high-fructose corn syrup.

Sprizzeri is a canned wine spritzer that’s new to the United States from Italy. Infused with herbs, flower blossoms and fruit juice, the spritzer has been enjoyed since 1934, when it originated in Northern Italy.

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