Kickstart your morning with plant-based power!
Protein-packed and fiber-fueled, Daiya’s all new Breakfast Burritos are the first to market frozen breakfast burritos that are plant-based and free from dairy, soy and gluten.
Teatulia Organic Teas, already known for award-winning hot teas, introduces new ready-to-drink Tea Sodas that will be sure to delight your guests that are looking for refreshment with bold and beautiful tea notes, distinctive fruits and herbs, lightly sweetened, and with just the right amount of bu
4eBinTM from siffronTM is the provides an easy way of enlarging or adapting your product offering to meet the needs of your local market demands. Create destinations within your store where shoppers can engage fully with pick & mix of nuts, candies or cereals.
LesserEvil is adding Grain Free Egg White Curls to its lineup of better-for-you snacks. The protein-packed product – which comes in Egg & Cheese, Himalayan Pink Salt and Huevos Rancheros flavors – features 6 grams of clean protein from sustainably sourced cage-free eggs.
Market Sandwich offers a full line of sandwiches and wraps handcrafted for people on the go! They’re made with premium ingredients and packed with flavor, offering better-for-you, more- like-fresh options to consumers.
Mushroom grower South Mill Champs has launched Shrooms Snacks, a brand aimed at providing better-for-you snacks using mushrooms grown and handpicked on the South Mill farms in Kennett Square, Pa.: the mushroom capital of the world.
Conagra Brands has jumped on the trend of unicorn-themed treats, launching Unicorn Magic pudding cups under the Snack Pack brand. Featuring a sweet flavor and pink and blue colors, the shelf-stable yogurt is intended to add a "vibrant pop" of color to dessert or snack time.
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Beer connoisseurs have widely varying tastes, often faced with the difficult choice of a tried-and-true import versus a more contemporary American craft brew. So what happens when you pair a present-day craft brewery with an old-guard international brand? You get the new Newcastle Brown Ale.
Unilever has officially entered the vegan sector with its Magnum frozen treats. Magnum Non-Dairy frozen dessert bars combine Belgian chocolate – made from cocoa beans from Rainforest Alliance Certified farms – with a creamy vanilla base comprising a blend of coconut oil and pea protein.
Bob Evans Farms' new Steamables steam-in-bag sides come in three varieties: Sea Salt Red Potato Wedges, Steak House Red Potato Wedges and Garlic Red Potato Wedges. Each comes in a 22-ounce bag and contains 100 calories or less per serving.
Mooala has introduced Organic Coconut Oatmilk, said to be the first refrigerated organic oatmilk to hit U.S. grocery. The beverage is a sugar-free, USDA-certified organic dairy alternative crafted to help healthy shoppers enjoy their favorite foods guilt-free.