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A collection of news, articles and other featured content from the magazine

Amazon’s 4-Star Store: What Does It Mean for Grocery?

It might not sell food, but the store does have potential to change grocery again

Ben & Jerry's has revealed four new flavors in its line of Moo-phoria light ice cream.

Social Sparkling Wine has introduced its Pumpkin Chai sparkling wine, delicately spiced and lightly sweetened with notes of creamy vanilla, warming cinnamon and organic pumpkin essence for a smooth, festive flavor.

Stryve Biltong has introduced what it calls the first-ever trail mix containing beef biltong – a dried, cured meat common in parts of Africa – in the United States.

Fairlife has launched its line of Smart Snacks nutrition shakes, snack-sized beverages designed to help curb hunger between meals.

New from Green Giant are Cauliflower Pizza Crusts, the newest addition to the brand's Veggie Swap-Ins line. Available in Original and Tuscan varieties, the crusts contain half the calories of a traditional ready-to-bake pizza crust and are made with more than 80 percent cauliflower.

Atlantic Natural Foods LLC has introduced a line of protein-rich, plant-based meals that also are shelf-stable. The Loma Linda heat-and-eat solutions prepare in 60 seconds in the microwave and feature 10 SKUs comprising a variety of flavors.

New from Spinato's are frozen pizzas with crusts made from broccoli, joining the brand's line of other gluten-free pizzas. The line extension includes Mediterranean Supreme, Primavera, Margherita, and Aged Asiago, Romano and Mozzarella. The 10-inch pizzas retail for a suggested $8.99 each.

E-cigarette brand Blu has introduced MyBlu Intense Nicotine Salt Liquidpods, a line of pre-filled pods for the MyBlu device that features the proprietary e-liquid blend with Pyrisalt nicotine salt, providing a smooth, intense, satisfying vaping experience.

Primal Kitchen's Organic Unsweetened Ketchup is a new offering made with organic and unsweetened ingredients – no high-fructose corn syrup, refined sugar, honey, dates or other sweetener.

supermarket research

Progressive Grocer's 2018 Editors Picks' entries were judged on taste, innovation, functionality, overall value and suitability for the mainstream grocery channel.

Dang Foods has launched a line of plant-based bars made from minimal, nutrient-dense ingredients, including a combination of smooth almond butter, cocoa butter, coconut, complete pea protein, sunflower seeds and chia seeds.

New from Imperial Frozen Foods are Happy Healthy easy-to-prepare smoothies, overnight oats and acai bowls. The better-for-you products combine farm-frozen nutritious ingredients in a convenient package that can be recycled.

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