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LesserEvil is adding Grain Free Egg White Curls to its lineup of better-for-you snacks. The protein-packed product – which comes in Egg & Cheese, Himalayan Pink Salt and Huevos Rancheros flavors – features 6 grams of clean protein from sustainably sourced cage-free eggs.

So Delicious Dairy Free has introduced a line of Oatmilk Frozen Desserts, which are dairy-free, certified gluten-free, certified vegan and Non-GMO Project Verified.

Mushroom grower South Mill Champs has launched Shrooms Snacks, a brand aimed at providing better-for-you snacks using mushrooms grown and handpicked on the South Mill farms in Kennett Square, Pa.: the mushroom capital of the world.

Wedderspoon has launched two new lines of drinking vinegars: Apple Cider Drinking Vinegars and Apple Cider Vinegar Concentrates with Manuka Honey.

Conagra Brands has jumped on the trend of unicorn-themed treats, launching Unicorn Magic pudding cups under the Snack Pack brand. Featuring a sweet flavor and pink and blue colors, the shelf-stable yogurt is intended to add a "vibrant pop" of color to dessert or snack time.

Beer connoisseurs have widely varying tastes, often faced with the difficult choice of a tried-and-true import versus a more contemporary American craft brew. So what happens when you pair a present-day craft brewery with an old-guard international brand? You get the new Newcastle Brown Ale.

Banner teams again with RWJBarnabas Health

Grocers should resolve to offer more nutritious, portion-controlled options in this space

Santé Specialty Foods is expanding its product line of gourmet roasted and spiced nuts with a new trio of flavors: Bourbon Pecans, Pumpkin Spice Pecans, and Chocolate Almonds.

Said to create an "entirely new category of plant-based snacks," Worthy's new Blendie Bowl blends fruits, veggies, legumes and chia together in a bowl that can be sold either shelf-stable or chilled.

Unilever has officially entered the vegan sector with its Magnum frozen treats. Magnum Non-Dairy frozen dessert bars combine Belgian chocolate – made from cocoa beans from Rainforest Alliance Certified farms – with a creamy vanilla base comprising a blend of coconut oil and pea protein.

New from the George DeLallo Co. is DeLallo Instant Espresso Powder, said to provide a suitable boost of flavor to dishes both sweet and savory – from richer chocolates to more complex meat rubs.

LoveTheWild has relaunched its sustainably farmed fish kits, a line of easy-to-prepare seafood-based meal solutions designed to foodies with sustainability in mind when making their meal choices.

Bob Evans Farms' new Steamables steam-in-bag sides come in three varieties: Sea Salt Red Potato Wedges, Steak House Red Potato Wedges and Garlic Red Potato Wedges. Each comes in a 22-ounce bag and contains 100 calories or less per serving.

Nurture Ranch 1 Steer Ground Beef is said to be the only packaged grass-fed ground beef made up of meat from just one steer per pack and a code tracing the nurturing history from birth to harvest.

Mooala has introduced Organic Coconut Oatmilk, said to be the first refrigerated organic oatmilk to hit U.S. grocery. The beverage is a sugar-free, USDA-certified organic dairy alternative crafted to help healthy shoppers enjoy their favorite foods guilt-free.