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A collection of news, articles and other featured content from the magazine

How Can Grocers Make Personalized Pricing Work?

Retailers' success will require they neutralize existing price vulnerabilities

Want to Help Shoppers Eat Better in the New Year? Keep Things Practical

More structure regarding food translates to less stress and decision-making

In partnership with the Reyes Beverage Group, Flying Embers has introduced its adaptogenic organic hard kombucha.

The first line of organic vegetable powders made from locally sourced produce is now available thanks to a partnership between digital procurement company Forager and Dr. Cowan's Garden.

Hint – the unsweetened flavored water brand whose mantra is "drink water, not sugar" – has a new line of kid-friendly drinks intended to end the "age of sugar": 200-milliliter Tetra boxes of unsweetened, fruit-flavored beverages that contain no sugar or artificial sweeteners.

New Twix Triple Chocolate Cookie Bars from Mars Wrigley Confectionery are said to offer three times the chocolate flavor of traditional Twix bars. The bars are a combination of chocolate cookie bars and chocolate caramel enrobed in milk chocolate.

Sans Sucre offers gluten-free and sugar-free mixes that require only a few ingredients and minimal time to prepare.

DNX Foods' new keto-compliant Grass-Fed Beef & Uncured Bacon Jalapeño Bar features 14 grams of protein and 9 grams of healthy fats from high-quality animal sources free of antibiotics and hormones.

New from Koia are ketogenic drinks that help provide a fast source of clean fuel for the body and brain. Available starting in January 2019 in three flavors – Chocolate Brownie, Cake Batter and Caramel Crème – the beverages are convenient and ready-to-drink.

Thrive Bites from Le-Vel are tender beef bites made from U.S. pasture-raised cattle fed a vegetarian and organic diet of locally sourced alfalfa, hay and corn – never animal feed or animal byproducts. The bites contain no preservatives, fillers and added hormones or antibiotics.

Chobani has introduced Gimmies, a line of Greek yogurt snacks for kids that comprises four different ways to help kids enjoy a more healthful, yogurt-based snack.

Garden Lites Veggies Made Great Frittatas help add vegetables into consumers' breakfast routine, as they feature vegetables as their primary ingredient. Available in such varieties as Egg White Spinach Frittata and Veggie Bacon & Potato Frittata (with veggie bacon made from pinto beans).

New from Del Monte is Fruit & Oats, said to be the first ready-to-eat oatmeal containing a full serving of fruit.

O'Dang Hummus offers seven flavors of premium hummus dressings: Ranch, Buffalo Ranch, Caesar, Berry Beet, Roasted Red Pepper, Greek Tzatziki and Honey Mustard. The better-for-you dressings are made with U.S.-grown chickpeas as the first ingredient and offer a full flavor with fewer calories.

Wintersun Organic Aquavit from Bluewater Organic Distilling blends a 100 percent copper-distilled grain spirit with a balanced profile of caraway, aniseed and orange peel. The 80-proof spirit was developed for creative mixology but also is intended to be enjoyed as a straight spirit.

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