Constellation Brands has tapped Kirk Santos as SVP, global talent. He is tasked with leading the beverage alcohol company’s new end-to-end global talent function that aligns with its strategy and DEI initiatives.
Santos joins Constellation Brands from his most recent role as global VP of talent management and VP of HR, financial services, at shipping company Pitney Bowes. Previously, he served as director of talent management and organizational development for the North America Beverages unit at PepsiCo. During his career, he has also held leadership roles at IBM, Caesars Entertainment and L’Oreal. He earned a bachelor’s degree in human resources management from Baruch College and a master’s degree in strategic management and human resources from Long Island University.
“The recent creation of our end-to-end global talent function is one component of a broader evolution of our HR operating model designed to enable the ongoing growth of our organization,” said Kris Carey, EVP and chief human resources officer at Constellation Brands. “Kirk’s extensive HR experience aligning people and talent strategies to business needs makes him an exemplary leader to head this new team and talent-first strategy.”
Santos welcomes the opportunity. “I am thrilled to be joining Constellation’s talented HR organization and look forward to the opportunity to lead the global talent function and strategy in this next chapter of growth for the company,” he remarked.
Based in Victor, N.Y., Constellation Brands will report its first quarter fiscal 2024 earnings on June 30. In May, the beer, wine and spirits company acquired a minority stake in the alcohol-free sparkling beverage brand TÖST.
Kroger to Open Distribution Center in Northern Kentucky
“This expansion will mean lower prices and more choices for more people across Kentucky,” said Ben Hamilton, VP of logistics and network strategy, Kroger Delivery. “Just like their in-store experience, customers will have access to personalized digital coupons, valuable fuel points, and the fresh, high-quality products they need, want and love.”
Kroger maintains 112 stores in Kentucky, employing more than 19,000 associates. The commonwealth is also home to four manufacturing and distribution facilities that service the company, as well as a regional headquarters in Louisville. The new spoke facility will create 98 full-time jobs.
Getting into the swing of summer, Natural Grocers by Vitamin Cottage, Inc. is holding an “Art of Grilling” event this month, with giveaways, fundraisers and savings on items such as humanely raised meats and 100% organic produce.
From June 2-24, shoppers can get a chance to win a Yeti cooler and Natural Grocers branded Hydro Flasks through a “Count the Burger” contest featured in the store magazine and on Instagram. Throughout the weekend of June 9-11, customers can save to 48% off on grilling-related items like Thousand Hills grass-fed ground beef, Beyond Meat Beyond Burgers and Paqui tortilla chips.
Natural Grocers is also sharing grilling recipes and tips from its chefs and nutrition consultants. Recipes include main dishes as well as desserts that can be prepared on the grill. Meanwhile, to give back to the community, the retailer will donate $1 to local food banks for every purchase of limited-edition “Art of Grilling” reusable bags sold for $1.99 each, from June 1-30.
As part of the grilling activities and promotions, Natural Grocers is also offering reusable bags for Father’s Day to members of the grocer’s free loyalty program. Ahead of that holiday, shoppers can also access 10% savings on alcohol purchases.
Tom Smith, the onetime CEO of Food Lion, died in hospice care June 2 after what has been described as “ a long battle with a terminal illness,” according to published reports.
Starting out at the company, then known as Food Town, as a bagger when he was a teenager, Smith spent more than six years with Del Monte Sales Co. before returning to Food Lion in 1970 as a buyer in the corporate office. In January 1986, he became CEO, succeeding founder Ralph Ketner. Like Ketner, Smith emphasized low prices and efficient service, leading Food Lion to surpass $2 billion in sales at the end of Smith’s first year as CEO.
At the time of Smith’s retirement in 1999, the company had grown to more than 1,000 stores and 100,000-plus employees.
Smith was also active in the community, and received various honors and awards from business and civic organizations.
"We are deeply saddened to hear of the passing of our former CEO and leader Tom Smith, who played an instrumental role in the growth and success of Food Lion," the company said in a statement. "During his 29 years of service, he made significant contributions to the company. His dedication, hard work and passion were invaluable in propelling Food Lion forward. We extend our heartfelt condolences to his family, friends and former colleagues during this time. His legacy will forever be remembered and cherished within our Food Lion family."
Mickey Blazer, EVP of pharmacy, fuel and convenience stores for Food City’s retail grocery chain was recently named 2023 Retailer of the Year by Tennessee Grocers & Convenience Store Association (TGCSA). The award recognizes the outstanding Tennessee retailer who exemplifies the high standards of integrity and efficiency upon which the organization was founded.
The Nashville-based trade organization’s primary function is to educate and promote the welfare of its business members, which are comprised of retail grocery, convenience, and food industry suppliers throughout the state of Tennessee. Blazer received his award during the recent TGCSA annual convention in Sevierville, Tenn.
Blazer joined the Food City team in 1977, serving in numerous management roles, including EVP of operations for Food City’s Knoxville and Chattanooga divisions. Blazer is currently responsible for the oversight of fuel and pharmacy operations for Food City’s 150 retail locations, which includes 119 pharmacies, 116 fuel centers and five convenience stores.
He served on the Governor of Virginia’s Prescription Drug and Heroin Task Force Subcommittee and as chairman of the Topco Managed Care Review Committee. In 2018, he traveled with the National Grocers Association Grassroots Committee to Washington, D.C., where he represented grocery pharmacy at the White House by addressing the important role community pharmacy plays in the nation’s health care system.
Blazer currently serves on the board of directors for TGCSA and is a member the organization’s Legislative Committee. He also chairs the FMI – The Food Industry Association’s Pharmacy Subgroup.
It’s summer, and the produce-buying time is easy – at least for Giant Food customers in the Washington, D.C. area. The grocer is bringing back its local produce boxes filled with seasonal produce sourced from farms in Maryland, Virginia and Delaware.
Selling for $22.99, the boxes are sold through the Giant Delivers program from now through September, or while supplies last. At least eight varieties of produce will be available and items will vary each week depending on harvests.
"The Local Produce Boxes continue to be highly successful and are an exciting offering for our customers looking for fresh produce sourced from farms throughout their local community," said Adenike Olaleye, senior manager of e-commerce merchandising at Giant Food. "We're thrilled to be able to offer these specially curated produce boxes for the third year in a row to provide our customers with an expanded variety of the best seasonal produce options week after week."
Based in Landover, Md., Giant Foodoperates 165 supermarkets in Virginia, Maryland, Delaware and the District of Columbia, with approximately 20,000 associates. Included within its stores are 153 full-service pharmacies, more than 80 full-service PNC Banks and 29 Starbucks locations. Parent company Ahold Delhaize USA is No. 10 on The PG 100, Progressive Grocer’s 2023 list of the top food and consumables retailers in North America.