Lantana, the original “other bean” hummus, is expanding the boundaries of the hummus category with the introduction of four new fruit-based hummus flavors: Strawberry, Mango, Blueberry, and Cherry. They are perfect for breakfast as a spread on bagels and toast or as a lower sugar alternative
Milkadamia is a non-GMO and both gluten- and soy-free brand of milk and creamer alternatives made from macadamia nuts. It is made from raw, never-roasted nuts, is an excellent source of vitamins D and B12, and contains 50 percent more calcium than 2 percent dairy milk.
Dairy milk is a major trip driver with great margins for grocery stores, but customers are too often hung out to dry with out-of-stock experiences and poor selections. Why leave the glass half empty when millions of dollars are to be gained every year?
Just Egg is a new plant-based alternative to conventional chicken eggs. The egg- and dairy-free product is rich in protein and contains no cholesterol or artificial flavors, while containing ingredients said to be more sustainable than conventional chicken eggs.