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Dairy / Refrigerated

A collection of news, articles and other featured content about Dairy / Refrigerated.

Snacking's on the rise, but not everyone is doing it the same

Snacking is more popular than ever and an increasing part of every busy person's day.

Italian trade show CIBUS reveals best of old world and new generation

Reser’s Fine Foods has introduced four new deli-salad flavors in 1- and 3-pound containers: Stadium Cole Slaw, Deviled Egg Macaroni Salad, Southern Style Potato Salad with Egg, and New York Style Potato Salad.

PG infographic shows how often people snack, what they buy

Effort only part of retailer’s sustainability moves

200M eggs recalls as 22 sickened by salmonella

Kraft Heinz has introduced its Ore-Ida Just Crack an Egg, said to be the first product on the market that offers a hot, savory egg scramble in under two minutes just by adding a fresh egg.

Borden Cheese has introduced a new line of Hispanic cheeses, made with authentic, high-quality ingredients. The line includes: Borden Cheese Quesadilla cheese: Said to be a rich and creamy melting cheese for Mexican-style dishes.

Opaa ReadyCarved Ethnic Meats from Grecian Delight comprise Beef Gyros and Chicken Gyros, high-quality protein cuts with no artificial ingredients, preservatives or MSG.

Mariani Nut Co. has entered the growing plant-based milk category with Mariani Walnutmilk, said to be rich in calcium, Omega-3s and Vitamin A, and with significantly less sugar than other plant-based milk products.

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