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Dairy / Refrigerated

A collection of news, articles and other featured content about Dairy / Refrigerated.

Jennie-O is grilling up a new option for health-conscious hot dog lovers: Turkey Breast Uncured Franks, made with premium turkey breast and with 50 percent less fat than beef franks.

Kraft Heinz has introduced its Ore-Ida Just Crack an Egg, said to be the first product on the market that offers a hot, savory egg scramble in under two minutes just by adding a fresh egg.

31 items honored in range of categories

Dole Food Co. is introducing what is said to be the industry’s first line of seasoned coleslaw kits, with unique flavors such as Mango Sriracha, BBQ and Sweet Apple dressings, as well as zesty Fiesta Lime Vinaigrette.

Don Lee Farms has introduced Organic Plant-Based Raw Burgers, which “bleed” organic beet juice and sizzle on the grill just like beef due to their organic vegetable-based fats. The refrigerated raw burgers, made from beans and seeds, are certified organic, vegan, non-GMO and gluten-free.

Bob Evans Farms has introduced Family Classics, a line of heat-and-eat meal solutions that currently comprises two offerings: Roasted Chicken Alfredo Pasta and Creamy Chicken & Noodles.

Searchable research details nutritious prepared product choices

Nasoya's Toss'ables are pre-cubed, pre-marinated tofu bites that are baked and suitable for salads, pasta dishes and recipes of all kinds. Offered in two flavors, Garlic & Herb and Balsamic Vinaigrette, Nasoya Toss'ables are packaged in a convenient, resealable pouch.

Dannon has added Activia Dailies to its current line of yogurt products. Suitable for busy and health-conscious people, the low-fat refrigerated drinks come packed with Activia's billions of live and active probiotics, which the brand says helps promote digestion.

Barbecue, scratch bakery, value-added solutions, etc. ease mealtime planning

Ready Pac Foods is going global for inspiration with its new Sweet & Spicy Korean Chopped Salad Kit, an ethnic-inspired salad kit that features a fresh mix of romaine lettuce, Napa and red cabbages, crisp vegetables, puffed brown rice and black sesame seeds, tossed in a slig

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