Dole Food Co. is introducing what is said to be the industry’s first line of seasoned coleslaw kits, with unique flavors such as Mango Sriracha, BBQ and Sweet Apple dressings, as well as zesty Fiesta Lime Vinaigrette.
Don Lee Farms has introduced Organic Plant-Based Raw Burgers, which “bleed” organic beet juice and sizzle on the grill just like beef due to their organic vegetable-based fats. The refrigerated raw burgers, made from beans and seeds, are certified organic, vegan, non-GMO and gluten-free.
Nasoya's Toss'ables are pre-cubed, pre-marinated tofu bites that are baked and suitable for salads, pasta dishes and recipes of all kinds. Offered in two flavors, Garlic & Herb and Balsamic Vinaigrette, Nasoya Toss'ables are packaged in a convenient, resealable pouch.
Dannon has added Activia Dailies to its current line of yogurt products. Suitable for busy and health-conscious people, the low-fat refrigerated drinks come packed with Activia's billions of live and active probiotics, which the brand says helps promote digestion.
Ready Pac Foods is going global for inspiration with its new Sweet & Spicy Korean Chopped Salad Kit, an ethnic-inspired salad kit that features a fresh mix of romaine lettuce, Napa and red cabbages, crisp vegetables, puffed brown rice and black sesame seeds, tossed in a slig