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A collection of news, articles and other featured content about Sustainability.

Functional salmon-skin snack created to improve ecosystem

Hy-Vee Provides Further In-Store Virus Protection

Window panels installed, reusable bags temporarily banned

COVID-19 = Reprieve for Single-Use Plastic?

Reusable bags are green but may help spread virus

Kroger Ramps Up Hiring, Philanthropy During Pandemic

2 workers in Colorado and Washington state test positive for COVID-19

Worldwide Seafood Traceability Standards Launch

GDST 1.0 aims to establish a common baseline for information, digital formats

SpartanNash Targets Reducing Food Waste With Flashfood

3rd U.S. grocer to implement the program for expiring perishables

Fresh Perspective on Fresh

Leaders from FMI, Walmart, Target and Ahold Delhaize gather at Southeast Produce Council show to ponder future of produce

Ahold Delhaize Ramps Up Sustainability Targets

Own-brand goals cover people, planet and business

Report Provides Food Waste Reduction Tips

Advice applicable to grocery, foodservice, manufacturing, restaurants

Mowi Pure Norwegian Salmon to Launch in U.S.

Sustainably farmed, unique, proprietary breed can be traced back generations

Kroger, Whole Foods Join Plant Based World Conference & Expo Buyer’s Council

Companies aim to make such products more accessible to consumers

Wegmans Adopting Reusable Containers for Case-Ready Meat

Solution from Tosca will help grocer meet sustainability goals

Good for the Planet, Good for Grocers

Supermarket operators should help create a more sustainable food production system

Rethink the Sustainability of Packaging

Grocers need to consider the availability and price of materials, as well as how best to educate their shoppers

Ocean Health Influences Consumers’ Seafood Choices

Most are concerned about pollution, plastic waste, labor conditions

Bipartisan legislation seeks to expand industry, creating jobs and economic growth

Plastic Bag Ban Spurs Tops to Help Educate Community

Grocer teams with local county department of environmental services

All VA Food Lions to Carry BrightFarms Salad Greens

Supplier expands reach of locally grown hydroponic produce in 330-plus locations

Food Lion Ups Sustainable Seafood Sourcing Transparency

Grocer participating in Ocean Disclosure Project

Sustainable, plant- and mineral-based cleaning line debuts zero-waste options

Meijer Expands Program to Keep Food Out of Landfills

Flashflood reduced in-store waste by more than 10% during pilot

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