Sustainability

Mega-retailer giving 75 acres to be developed by city of Bentonville, Ark.

3 new locations scheduled, including "one of the company's most innovative stores"

Independent grocer operates “co-working space” to grow area companies

Industry must unite to educate U.S. public on aquaculture’s advantages

Company adding philanthropic firepower to floral strategy

Bipartisan House and Senate legislation aims to educate consumers, reduce waste

8 predictions such as traceability, regenerative agriculture and more

Research reveals most consumers believe national standards will alleviate packaging waste crisis

Part of the company's goal to have 100% of electricity from renewable sources by 2030

Major changes are happening in grocer's seafood department

Standardization aims to help reduce household food waste

Henderson County facility to supply local grocers

Food City is the 1st member-owner to pilot the technology

2nd Chicago facility more than doubles leafy greens supplier’s Midwest production

Grocers can have a seat at the table by getting involved at their local and state levels

Items will be available at 1,500-plus stores nationwide by January 2020

Includes grocer's 1st fast casual restaurant, a rooftop deck and more

Goal is to to 'amplify' policies

Location received gold-level award from EPA's GreenChill Partnership

Gold, silver and bronze ratings reflect consumer-friendly criteria

Freeman spotlights 3 key components of greater packaging sustainability