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Research & Analysis

A collection of featured research and analysis

Study Lays Out Best Practices for Higher HBC, GM Sales in Grocery Stores

Awareness-building promos, impactful displays, cross-merch among winning strategies

Top companies must ‘own the narrative’ of their pay plan, expert says

Research from Mintel/SPINS shows evolution of snacking

But they must beware of the challenges Amazon is creating

Fresh, prepared foods still present biggest opportunity for grocers

Consulting firm’s research uncovers substantial retail opportunities in this demographic

Plant-based food sales soar while percentage of vegetarians/vegans remains stable

UNFI's acquisition of Supervalu, The Fresh Market store closures among popular reads

Packaged Facts found 43M pet-owning households shop at mega-retailer

Phononic gauges how respondents are leveraging tech to retain shoppers

Industry experts weigh in on deep discounter’s past missteps, future potential

Data provided via Nielsen’s Total Food View, an inclusive data universe of UPC and non-UPC products (includes fresh random-weight retailer-assigned PLU and system 2 sales volume).

New tier allows smaller companies to enjoy same perks as larger members

This is despite 'dramatically increased' performance in the grocery channel

2/3 of consumers now admit to snacking at least once a day

Fresh and perishable foods generated sales nearly 14 times as high as all online food and beverage sales this year, Nielsen notes in its June 2018 “Total Consumer Report.”

More consumers than ever are adding plant-based alternatives to their diet

Part 4 in series debunks persistent myths, explains how to maximize personalization

The plant-based trend spills into the category

Traditional is tops, but single-cup continues to be a hot spot

Publix also made top 5, according to Temkin Group effort ratings

Green eating driving innovation in this area: Innova

Products promoted as helping consumers with diet, nutrition goals are gaining popularity

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