Research & Analysis

FMI report finds more focus on value and different cuts

Understanding the pandemic’s lasting effects on the way America eats, and the implications for retail foodservice and restaurants

The discounter tallied 177,000 customer votes in its second-annual Fan Favorite survey

Track CPG channel shifts for seven geographies, plus e-commerce

Online sales will reach $250 billion, according to new study from Mercatus

Spending per order reached a record high in August, though

Knowing more about their customers enables grocers to help them make healthier choices

FMI President and CEO Leslie Sarasin offers predictions regarding 4 current trends

Acosta's new report on how the pandemic is reinventing how America eats

Vegetables and plant-based items are poised to dominate

Guidance for grocers on functional beverages, soft drinks, cofffee-and-tea hybrids and more

2-day online gathering caps National Fruits & Veggies Month

Research shows safety, hygiene trumping environmental matters

Predicts key trends through rest of year

Study from dunnhumby pinpoints rising food prices, economy as trouble spots

In an extraordinary year, the 73rd annual report looks at food and consumables retailers

Spending in edible grocery departments driven by foodservice establishments forced to close

See solid growth rate, although un-pandemic-like compared with the gains seen in the edible and perimeter areas

The pandemic caused uneven gain and pain throughout the perimeter

Target makes 1st appearance on the Fortune list

Grocer’s 2019 sustainability report details sustainability progress