Market Trends

New research asks first-time ecommerce adopters their plans

Report shows 89% feel safer eating food from grocery stores than restaurants

Retailers weigh in on the four key proteins and trends they're seeing

Merchandising and marketing to the top shoppers of the category

Sales outpacing those of conventional animal products, driving growth in each category

Plant-based products find their way into the department

Leaders from FMI, Walmart, Target and Ahold Delhaize gather at Southeast Produce Council show to ponder future of produce

NFRA's State of the Industry Report shows highlights of dairy, frozen sales

Power of Meat 2020 report also analyzes production claims and sustainability

Retailer homes in on flexitarian foods, food as medicine, NOWstalgia and more