Market Trends

Flavors of the World: Trend Watch

When it comes to ethnic cuisine, consumers are demanding traditional foods, niche items and regional favorites
Produce Sales Increased 11%, Reaching $69.6B in 2020

Results driven by healthy living and at-home cooking: FMI’s 'Power of Produce 2021'
Plant-Based Food Sales Up 27% to $7B in 2020

More than half of U.S. households now buy these products
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How Supermarket Delis Can Thrive During the Ongoing Crisis

Consumers still want convenience during the continuing pandemic for their on-the-go cravings.
COVID Buyer Habit Index Quantifies Stickiness of New Consumer Behaviors

Data and tech company finds fresh seafood, wine and baking ingredients among most habit-forming
IRI Transformation Continues With New CEO

Kirk Perry was exec at Google, P&G
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IRI Insights: Discovering Pockets of Demand

The world is changing — again. Learn more from IRI about the great reset and how changing consumer behaviors and demands are driving innovations centered on self-care/societal care, indulgence and convenience.
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Europe, Home of Cheese

As U.S. shoppers eat more cheese and seek authentic varieties made with natural ingredients, learn how the time is ripe to deliver on their demands.
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The New Collaboration Ecosystem: Rewriting the rules of in-store execution

Leveraging the power of better collaboration is the future of grocery
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Grocery 2021: The Food Retailing Traffic Scorecard

Who gained and lost trips, how much and how little, and why?
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How Category Management Has Changed Forever

Category management has changed, often in profound ways with long-term implications, as exclusive new research shows.
Alt Proteins Saw Record $3.1B Investment in 2020

Amount is 3 times the capital invested in 2019

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