Flexibility, agility and adaptability are three things that brands and retailers must embrace in the coming months, to maximize merchandising and continue to drive sales in the store.
Join dunnhumby’s grocery sector leader and industry veteran David Ciancio, and brand loyalty and retail private brand building executive Linda Severin, for a conversation that explores private brand success.
Today’s shoppers are in it for the long haul when it comes to seafood. Not only are they choosing seafood over other proteins more often, they want to eat more of it and are eager to discover new recipes.
