News and features about grocery and food retail operations.
Developing a health and safety plan to protect both staff and customers is an effective way to stay organized, but it is only half the battle — implementing those plans can present an entirely different challenge.
CEO tells customers 'Call me on my cell!'
Renews multi-year agreement with Revionics
Deep discounter recently surpassed 2,000 locations
Luna heads up retail ops, Stoffel takes on marketing
Announces July 29 date for new N.C. store
Grocer appoints chief marketing and communications officer, chief merchant
Store operators are now faced with the same legal requirements and procedures for food safety followed by restaurants and other food-serving establishments