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A collection of news, articles and other featured content about Grocerant. Join us at our Grocerant Summit on October 3 - 4, 2018!

All grocery foodservice operators must consider prioritizing menu items, communicating menu strategy, etc.

Staying ahead of trends can help grocers succeed with younger shoppers

Frictionless experience has been a key focus

Fresh-focused concept opens Aug. 29

Time, temperature are critical factors

Grocerant workers should undergo ‘layers’ of instruction

Q&A: Grocery foodservice stands to profit from thinking like a 'fine sushi restaurant'

Evolution signals dawn of retail chef culture

Concept now spreading to QSR channel

Discover the future of retail foodservice at Progressive Grocer's 2018 retail foodservice event

Fresh and perishable foods generated sales nearly 14 times as high as all online food and beverage sales this year, Nielsen notes in its June 2018 “Total Consumer Report.”

Grocer also offers in-store Starbucks at some stores

Lancaster location will debut in September

Celebrated chef Rémi Lauvand joins company before new store opening

Rufus Teague now offers its thick, rich, Kansas City-style barbecue sauce in convenient 1-ounce packs. Suitable for in-store dining and prepared foods, the 1-ounce packs come in five varieties: Honey Sweet, Touch O’ Heat, Blazin’ Hot, Whiskey Maple and Smoky Apple.

Powerful speakers, hot innovations come together in New Orleans June 10-12

Retailer takes 'theater of food' concept to new level with suburban L.A. store

Lessons for retailers opening smaller urban stores

Location in Natick, Mass., debuts April 29

Congressional action urged to reach workable solution

Location boasts grab-and-go options, trendy bar and fresh focus

2-level store offers grab-and-go options, destination-style bar, more

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