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A collection of news, articles and other featured content about Grocerant. 

Retailer currently is testing hamburger-flipping automaton at headquarters

Grocer takes part in gov’t’s Food Recovery Challenge

Food safety best practices are key

Q&A reveals leader’s thoughts on formats, private brands, expansion, ecommerce

Offerings based on customer feedback

Asian-American grocer's strategic initiative calls for ‘Life Experience Halls’

Also, winners of the inaugural Chef Solutions Challenge

Frictionless experience has been a key focus

All grocery foodservice operators must consider prioritizing menu items, communicating menu strategy, etc.

Staying ahead of trends can help grocers succeed with younger shoppers

Fresh-focused concept opens Aug. 29

Q&A: Grocery foodservice stands to profit from thinking like a 'fine sushi restaurant'

Time, temperature are critical factors

Evolution signals dawn of retail chef culture

Grocerant workers should undergo ‘layers’ of instruction

Concept now spreading to QSR channel

Fresh and perishable foods generated sales nearly 14 times as high as all online food and beverage sales this year, Nielsen notes in its June 2018 “Total Consumer Report.”

Discover the future of retail foodservice at Progressive Grocer's 2018 retail foodservice event

Grocer also offers in-store Starbucks at some stores

Celebrated chef Rémi Lauvand joins company before new store opening

Rufus Teague now offers its thick, rich, Kansas City-style barbecue sauce in convenient 1-ounce packs. Suitable for in-store dining and prepared foods, the 1-ounce packs come in five varieties: Honey Sweet, Touch O’ Heat, Blazin’ Hot, Whiskey Maple and Smoky Apple.

Lancaster location will debut in September

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