Events

While the COVID-19 pandemic shifted some consumer behaviors, many changes to the food industry are now embedded into daily life.

Every area of the store now demands heightened attention as safety and sanitation play an unprecedented role in shaping shoppers’ overall perceptions of retailers.

More consumers are demanding fresh inventory, investments to match new competition are required to survive, and preparing for unplanned volume surges are at the forefront of the stress.

Everyone is saying e-commerce is booming, but how do you turn e-commerce insights into your brand's strength?

Flexibility, agility and adaptability are three things that brands and retailers must embrace in the coming months, to maximize merchandising and continue to drive sales in the store.

Join dunnhumby’s grocery sector leader and industry veteran David Ciancio, and brand loyalty and retail private brand building executive Linda Severin, for a conversation that explores private brand success.

The Great Recession programmed lasting value-consciousness into the minds of consumers. How might COVID-19 rewire us again?

Fresh’s complexities have made the perimeter difficult to run, but we now have the technology to transform profitability while delighting customers.

Learn how independent grocers of all sizes, gain control over their conversation with their shoppers and personalize their shopper engagement