FMI Elects New Board MembersH-E-B President Craig Boyan takes over as chairman A Modern Food Industry Must Have a Data StrategyFMI's “Daunting Data Dilemma” report investigates why data science has posed such a challenge to industry Why ‘Channel Fluidity’ Will Be Key to Grocery Growth New FMI and NielsenIQ report affirms that digital expansion is outpacing in-store trends FMI Presents 2025 Executive Leadership Awards Recipients honored during Midwinter Executive Conference, in Marco Island, Fla. FMI Promotes 3 Department Leaders Eisenbeiser, Collins and Stewart oversee food safety, membership and meeting services, respectively When Fast Food Is Good Food Grocers are trying to meet consumers’ demands for lower-calorie, healthier fare in deli and prepared foods Food Inflation Rises in 4 Categories Latest CPI data underscores the ongoing priority on pricing Industry Reacts to FDA’s Proposal for Front-of-Package Nutrition Labels FMI voices concerns regarding cost, educational value of scheme Grocery Retail for All Summit Sparks Conversations to Boost Food Access, Security Recent conference explores ways that various stakeholders can get healthy fresh food to underserved communities How to Land More Seafood Sales Retailers can catch their share of protein sales by providing cook-at-home consumers with more options, ideas and information First Previous 2 3 4 5 Next Last
