Market of Choice CEO Passes AwayAlso a noted philanthropist in his home state of Oregon, Rick Wright was 62 SNAP Key to Bolstering Retail Food Resilience in Low-Income AreasRetailer survey finds program cuts would imperil community food systems, local economies How ALDI Pours Its Heart Into Good Causes Progressive Grocer talks with COO Dave Rinaldo about Alex’s Lemonade Stand Foundation and why it’s close to his and the company’s mission Fred Meyer Expands Organic Recycling to All Stores Across Pacific Northwest Divert helps grocer prevent food waste and increase food recovery efforts Organic Hive Honey Raw, unfiltered fair trade product sourced from beekeepers in northeast Brazil Busch’s Touts Hyperlocal Seasonal Produce Independent grocer sourcing items from nearby Southeast Michigan farms Vermont's Georgia Market Under New Ownership Beloved indie will remain family-owned thanks to $3M loan Big Y Adds Education Benefit for Associates Partnership with University of Phoenix offers select business-related degree program assistance Meijer LPGA Classic for Simply Give Scores $1.5M for Hunger Relief 11th annual golf tournament benefits year-round program supporting local food pantries Food Rescue Can Help Retailers Build Better Businesses It’s one solution to reduce food waste, improve profitability and help reduce hunger 1 2 3 4 5 Next Last