Produce / Floral

Industry leader Michael Schall joins tech company

Springworks Farm’s greens travel just 34 miles from its greenhouse facilities to retailer’s distribution center in Maine

Massive new facility will create 400+ supply chain jobs in Spartanburg County

Natural Products Expo East featured these 2 plant-based stalwarts as complementary ingredients in a variety of healthier products, as well as separately

While organic foods still cost more than conventional, data suggests that could change in the future

Tech solutions provider adds Jeff Kolesky to executive team

Retailer to help recover fresh produce from partner farms for food pantries

As responsible sourcing becomes more common among grocers, what’s coming up in this space for them to be aware of?

Produce provider to Whole Foods, Stop & Shop and Walmart chooses new path

Independent grocer launching pilot of AI-powered solution  

Foundation provides $3M in grants to improve garden-based learning

Midwest retailer broadens relationship to 'future proof' its fresh product program

Organic and conventional snacks created in response to consumer feedback

Renovations include new food hall with local restaurants and apparel section

Consultant Leslie Wada joins U.S. Highbush Blueberry Council and North American Blueberry Council

Grocer increases commitment to sustainable greens as leading grower expands capacity in Northeast

New 38,500-square-foot store in Massapequa, N.Y., features 1,000+ local products

Do Good Foods upcycles surplus food from retailers, plans to launch sustainable chicken line

Midwest retailer estimates it will sell about a half-million locally grown specimens

Ready-to-eat produce snack comes in single-use crush-resistant packaging

CPG vets join indoor farming company at a time of continual growth

Assortment will include seasonal and grocery essentials for Halloween and Christmas, including fresh-cut trees

Grocery shoppers fretting over inflation, supply chain pressures impacting perishables