Food Safety

New Seasons Market files lawsuit for 2019 foodborne illness outbreak linked to beef supply

Gov’t initiative will gather data to determine next steps

While grocers have been preoccupied with preventing spread of COVID-19, another big sanitary issue may have gone overlooked: pests

Emerson exec explains what grocers need to know with regard to perishable foods

Brand pulls products off shelves because of possible plastic pieces

UL’s mark communicates dedication to protecting employees and customers

Stringent sanitation still recommended part of protocol in keeping shoppers safe

Retailer partners with CM Systems to protect consumers and comply with regulations

FARE Living app will enable access to 540K+ UPCs for food and beverage label information

Important voices to aid in development of GFSI’s global strategy

Risk factors identified, along with the impact of food safety management systems and certified personnel

Virtual summit to identify potential vulnerabilities, including those in last-mile delivery

Instacart-supported resources educate consumers on what to consider when ordering food online

Fratelli Beretta USA pulls 862K pounds of uncured Italian meats from store shelves

Consortium uses ReposiTrak global supply chain platform to create FDA-compliant end-to-end solution

Alyssa Licata succeeds Jonathan Field

Move facilitates further expansion in New York

Nationwide recall includes Tyson branded frozen fully cooked and private label products

16-ounce frozen Waterfront Bistro shrimp cocktail rings being removed from banners

Iowa chain expands use of reusable totes with built-in freezable gel for improved safety, sustainability

Customizable program offers temperature management, food waste tracking and checklist digitization tools

Howard Popoola appointed to co-chair GFSI's Coalition of Action

New certification program specifically geared toward CEA-grown leafy greens