Category Management

Editorial Director Mike Troy discusses how industry needs to prepare for when greater balance is restored to at-home, away-from-home food equation

4 hours of meal preparation time can be saved by using 3 frozen entrées a week — good news for a stressed and time-pressed population

At-home food consumption and new meal preparation methods continue to create opportunities to boost sales and profits in general merchandise

As COVID-19 outbreaks and restrictions ease, beverage alcohol could grow even more popular

The world is changing — again. Learn more from IRI about the great reset and how changing consumer behaviors and demands are driving innovations centered on self-care/societal care, indulgence and convenience.

Daisy Intelligence founder and CEO discusses how this year will be a tipping point for high-frequency retail in adopting AI and autonomous systems

The popularity of meat in 2020 is projected to continue as consumers return to food staples

Retailers should invest more in plant-based foods to capture a piece of this booming market