Supermarket & Grocery Industry News

Organic milk is scoring spectacular successes as perceived health and environmental benefits intersect with a shrinking price gap.

Smart merchandising to more mainstream shoppers can turn kosher sections into a bang-up business in dry grocery.

Retail produce sellers this winter season have new resources at hand to make the most of the cocooning impulse.

Organic milk is scoring spectacular successes as perceived health and environmental benefits intersect with a shrinking price gap.

Retail produce sellers this winter season have new resources at hand to make the most of the cocooning impulse.

Smart merchandising to more mainstream shoppers can turn kosher sections into a bang-up business in dry grocery.

WASHINGTON, D.C. - The Grocery Manufacturers Association (GMA) said yesterday that Stephen L. Johnson, administrator, U.S. Environmental Protection Agency, will keynote the trade association's first-ever Environmental Sustainability Summit for the Food, Beverage and Consumer Products Industry in Washington, D.C., January 17-18, 2008.

SPRINGDALE, Ark. -- After six weeks of consumer research and discussion, Tyson Foods, Inc. here and the U.S. Department of Agriculture have agreed to use more informative labeling for the company's Raised Without Antibiotics chicken program. Tyson will be phasing in the new labeling language on its packages over the next several months, which will read: "Chicken Raised Without Antibiotics that impact antibiotic resistance in humans."