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Supermarket & Grocery Industry News

  • Industry, Consumer Groups Join Senators on Food Safety Push

    WASHINGTON -- At a press conference yesterday at the U.S. Capitol, food retail buyer, manufacturer and consumer groups joined forces with Sens. Dick Durbin (D-IL) and Edward M. Kennedy (D-Mass.) to request that the White House increase FDA's food safety resources.
  • Energy Drinks Sales Poise to Surpass $9 Billion by 2011: Study

    NEW YORK -- Energy drinks such as the popular Red Bull brand, benefiting from burgeoning sales in the noncarbonated beverage segment, are expected to grow at a yearly rate of 12 percent, exceeding $9 billion by 2011, according to "Energy Drinks in the U.S.," a new report from market research publisher Packaged Facts here.
  • Energy Drinks Sales Poise to Surpass $9 Billion by 2011: Study

    NEW YORK -- Energy drinks such as the popular Red Bull brand, benefiting from burgeoning sales in the noncarbonated beverage segment, are expected to grow at a yearly rate of 12 percent, exceeding $9 billion by 2011, according to "Energy Drinks in the U.S.," a new report from market research publisher Packaged Facts here.
  • Wal-Mart and Kroger to Speak at GMA Environmental Sustainability Summit

    WASHINGTON -- Wal-Martís v.p. of sustainability and Krogerís group v.p. of corporate affairs are among the executives lined up to speak during the Grocery Manufacturers Associationís first Environmental Sustainability Summit, which will take place here Jan. 17-18, 2008.
  • Consumers Trust Grocers, Activists for Food Information

    WAUKESHA, Wis.-- U.S. consumers have greater faith in consumer advocatesand grocers than in the government or food companies when it comes toproviding useful information about food choices, according to a newnational survey by GfK Roper Public Affairs and Media commissioned byMorgan&Myers, a communications firm specializing in food and agriculturebased here.
  • Most Consumers Eat Desserts at Least Monthly: Study

    CHICAGO -- New research from foodservice consultancy Technomic here found that virtually everyone enjoys dessert from time to time. In a survey of 1,500 consumers, the vast majority (85 percent) said they eat dessert once a month or more, and no respondents said that they "never" eat dessert.
  • Shift to Healthy Living a Struggle for Most Consumers, IRI Study Finds

    CHICAGO -- Healthy living is a growing trend, but for many Americans it is a slow and gradual process, according to the latest IRI Times & Trends Report, "The Healthy Eating Evolution."
  • Wal-Mart and Kroger to Speak at GMA Environmental Sustainability Summit

    WASHINGTON -- Wal-Martís v.p. of sustainability and Krogerís group v.p. of corporate affairs are among the executives lined up to speak during the Grocery Manufacturers Associationís first Environmental Sustainability Summit, which will take place here Jan. 17-18, 2008.
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