Seafood

Initiatives showcased at Seafood Expo spanned packaging, means of production, methods of reducing bycatch, and forthcoming technologies

Sebastian Castro-Malaspina joins seafood company

Company adds new hot and cold soup program for seafood departments

Grocer aims to use org’s benchmarking as tool in sourcing strategy

Indie grocer known for premium protein welcomes shoppers in Santa Monica

Report outlines opportunities for retailers regarding cooking, prep, sustainability

Best new retail, foodservice products unveiled at Seafood Expo North America

With pandemic-weary consumers starting to eat out again, grocery retailers and suppliers must up their game to maintain shopper interest

Product re-creates texture and flavor of popular fish