The Post-Pandemic Fresh Food ConsumerGrocery shoppers fretting over inflation, supply chain pressures impacting perishables How DEI Can Solve the Grocery Labor CrisisFMI/Deloitte report identifies diversity as key to hiring and retention The Future of Work in Food Industry FMI/Deloitte report details grocers' new priorities Parents to Spend More This Back-to-School Season, Survey Finds New Deloitte report spotlights evolving consumer preferences and opportunities for retailers Grocery Categories Beyond COVID-19 After more than a year of pandemic-driven disruption, key categories face new growth challenges and a confusing consumer landscape Prepared Foods Go Beyond Rotisserie Chicken Bold flavors and plant-based prepared dishes target the health conscious and fill restaurant voids 2020 GenNext Award Winners: Leading the Way PG recognizes 40 individuals under the age of 40 who are making a difference now and innovating for the future Fresh Food Makes Pandemic-Stressed Consumers Happy But Deloitte report also finds problems for retailers Here’s How We’ll Win the War on Food Waste Understanding a 24-year-old piece of legislation is a good place to start Earn an A From Back-to-School Shoppers Grocers can create an enticing shopping experience that promotes safety First Previous 4 5 6 7 8 Next Last
