Kathy Hayden

Contributing Writer
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Kathy Hayden has been a writer, editor, media specialist, publicist, and communications consultant for more than 25 years. Most of her work has been in the retail food and foodservice industries. She lives in Southern Maine.

ARTICLES BY THIS AUTHOR

06/21/2022

Deli-Driven Growth Potential

Sales in category are currently experiencing a strong uptick; with a few enhancements, they can continue to ascend
02/17/2022

Pandemic Pushes Prepared Food Category to Forefront

As innovation and sales speed up in retail prepared food realm, industry leaders are making the most of the forward momentum
05/25/2020

Ask a Chef: Saladworks Enters Supermarket Produce Sections

CMO and head chef discuss expanding beyond their stand-alone and ShopRite locations
04/09/2020

Ask a Chef: Making a Luxury Restaurant Ingredient More Accessible

Phillips Foods' John Degges talks crab meat
02/12/2020

Decision Drivers in Supermarket Prepared Foods

A new decade brings new opportunities to drive sales and delivery in the retail foodservice category
01/28/2020

Ask a Chef: Creating a Healthier Prepared Food Section

Head chef of Primal Nutrition, Tim Downey, weighs in
11/25/2019

Ask a Chef: Soup Addresses Smoking-Hot Dining Trends

The masterminds behind Zoup discuss soup's potential as more than a perennial cold-weather staple
09/25/2019

Ask a Chef: Eggs Play Increasing Role in Globally Inspired Dishes

Robert Danhi discusses the food's potential for breakfast and beyond
07/31/2019

Summertime Grilling Essentials for You, Your Customers

Chef Dave Zino on how grocery stores can help customers demystify the perfect grilled meal
08/28/2018

To Ensure Food Safety, Train and Train Again

Grocerant workers should undergo ‘layers’ of instruction