Concerns over the environmental impacts of aquaculture and antibiotic use aren’t entirely unfounded. Poorly regulated or even illegal aquaculture development has harmed mangroves, disrupted communities and polluted waterways. While certification of aquaculture products has expanded greatly over the past decade, by the Sustainable Fisheries Partnership’s (SFP) estimates, less than 10% of global production is certified at the farm level by any of the major international standards (Aquaculture Stewardship Council, Best Aquaculture Practices or Global G.A.P.).
At the same time, these concerns are being overly magnified to the point where past mistakes and a few bad apples are spoiling the bunch. Many nongovernmental organizations and even fisher associations are decidedly anti-aquaculture, and use bad examples to unfairly condemn the entire global industry. While some conservation groups have begun to recognize the important role that aquaculture can play in feeding a hungry planet and addressing climate change, others remain steadfastly opposed to aquaculture imports and developing aquaculture in the United States.
According to the FAO, North America accounts for less than 1% of global aquaculture production. This represents a huge untapped potential, and a chance to build aquaculture right from the start. Stronger America Through Seafood is one group of companies that have joined forces as to promote domestic aquaculture development.
Whether at home or abroad, retailers and seafood buyers have an important role to play in improving aquaculture practices through aquaculture improvement projects (AIPs), highlighting aquaculture’s benefits and challenging its bad reputation. In wild fisheries, “big buyers” have used their market leverage to drive improvements globally through fishery improvement projects and certification. This same approach has yet to take hold in aquaculture, where many buyers are currently focused on farm-level certification by one of the standards mentioned above. While this can address certain issues, it falls short on delivering the comprehensive industry management needed to improve consumer perception and sustainability, and fails to take a comprehensive approach to effective management.
SFP is working with companies like High Liner Foods, Nestlé, SeaFresh and Beaver Street Fisheries to support improvements through our Asian Farmed Shrimp, Aquaculture and Asian Reduction Fisheries Supply Chain Roundtables, but much more engagement is needed.
In 2018 SFP, Conservation International and the University of California Santa Barbara published guidance on best practices for aquaculture management, focusing on spatial planning (to make sure that aquaculture fits in with other resource users), water quality and carrying capacity (to make sure that all users have access to enough clean water), and coordinated disease management. While the report includes some specific recommendations for Indonesia, the guidance applies to all forms of aquaculture production and is just as relevant for the United States.
Whether domestic or imported, responsible aquaculture is a great way to provide safe, healthy and affordable seafood while supporting jobs and the environment.