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Perimeter

  • Wegmans, Bon Appétit Adopt New Farmed Salmon Standards

    ROCHESTER, N.Y. -- Wegmans Food Markets here and Palo Alto, Calif.-based Bon Appétit Management Co., a foodservice company noted for its sustainable sourcing practices, said yesterday at the Boston Seafood Show that they have adopted new purchasing policies for farmed king salmon that meets strict health and environmental criteria. The policies were developed with New York-based Environmental Defense, an environmental advocacy organization.
  • NMI Reports 2005 Health & Wellness Product Sales at $79 Billion

    HARLEYSVILLE, Pa. -- The Natural Marketing Institute (NMI) said yesterday that retail sales in the U.S. consumer packaged goods health and wellness industry reached $79 billion in 2005, accounting for total growth of 15 percent over 2004.
  • GROCERY: Pasta: Al dente

    Pasta's rebound from its Atkins-era slump makes the category just right for full-meal merchandising.
  • STORE OF THE MONTH: Born on the bayou

    Louisiana's Rouses Supermarkets leverages local expertise and a blend of old and new in its latest store.
  • COVER STORY: Health and Wellness: Get fit

    Some supermarket operators are gaining the expertise needed to make their stores more health-minded destinations -- but there's no miracle diet plan.
  • Japanese C-retailer to Eyes U.S. Market Expansion

    TORRANCE, Calif. -- First the British, via Tesco, and now the Japanese; actually the Japanese were here first. Famima Corp., a subsidiary of Tokyo-based convenience store chain FamilyMart Co., Ltd., said yesterday it would launch the third of 20-plus high-end specialty stores in the Los Angeles area in 2006, as part of a planned major U.S. rollout.
  • Campbell to Slash Sodium in Top-Selling Soups

    CAMDEN, N.J. -- Campbell Soup Co., the world's largest soup company here, yesterday unveiled a major initiative to cut sodium in its soups and beverages. The company will offer new versions of its top-selling soups and reformulate some of its existing soups and beverages with less sodium.
  • FDA Gives Guidance on 'Whole Grain' for Manufacturers

    WASHINGTON - The Food and Drug Administration yesterday issued draft guidance on what the term "whole grain" may include. The guidance will assist manufacturers with what the FDA considers appropriate for food label statements related to "whole grain" content, while also providing consumers a consistent definition.
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