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Supermarket & Grocery Industry News

  • Record-Breaking Number of New Products Flood Global CPG Shelves: Mintel Study

    CHICAGO -- In 2006 a record-breaking barrage of new products flooded store shelves, according to a report from the Mintel Global New Products Database (GNPD) here. Close to 182,000 new products were introduced globally, with key booming areas focusing on mind, body, and general good health.
  • U.S. Food Industry Encouraged to Do Business With France

    NEW YORK -- U.S. importers, distributors, restaurateurs, supermarkets, and specialty food stores have the chance to grow their product lines and offerings by importing products from France, according to the French Trade Commission, part of the French Embassy, which will hold the inaugural French Food Connection this spring to facilitate contacts between the two nations.
  • 13 Vendor Employees and Agents Charged With Fraud Relating to US Foodservice

    COLUMBIA, Md. -- The U.S. Securities and Exchange Commission said this week it had charged 13 vendor employees and agents with aiding and abetting a financial fraud at Ahold unit U.S. Foodservice, Inc. here, according to published reports
  • Record-Breaking Number of New Products Flood Global CPG Shelves: Mintel Study

    CHICAGO -- In 2006 a record-breaking barrage of new products flooded store shelves, according to a report from the Mintel Global New Products Database (GNPD) here. Close to 182,000 new products were introduced globally, with key booming areas focusing on mind, body, and general good health.
  • FDA Proposes New Standards for Gluten-free Food

    WASHINGTON -- In an effort to help people with celiac disease better follow strict dietary requirements, the U.S. Food and Drug Administration on Monday proposed a new definition for gluten-free foods. The new standards will place tighter restrictions on makers of products claiming to be free of gluten-containing grains such as wheat and barley.
  • FDA Proposes New Standards for Gluten-free Food

    WASHINGTON -- In an effort to help people with celiac disease better follow strict dietary requirements, the U.S. Food and Drug Administration on Monday proposed a new definition for gluten-free foods. The new standards will place tighter restrictions on makers of products claiming to be free of gluten-containing grains such as wheat and barley.
  • Record-Breaking Number of New Products Flood Global CPG Shelves: Mintel Study

    CHICAGO -- In 2006 a record-breaking barrage of new products flooded store shelves, according to a report from the Mintel Global New Products Database (GNPD) here. Close to 182,000 new products were introduced globally, with key booming areas focusing on mind, body, and general good health.
  • U.S. Food Industry Encouraged to Do Business With France

    NEW YORK -- U.S. importers, distributors, restaurateurs, supermarkets, and specialty food stores have the chance to grow their product lines and offerings by importing products from France, according to the French Trade Commission, part of the French Embassy, which will hold the inaugural French Food Connection this spring to facilitate contacts between the two nations.
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