In the Spotlight: Blount Organic Vegetarian Chili

Fall River, Mass.-based Blount Fine Foods, Corp. is expanding its line of artisan soups, sauces and side dishes with the addition of Organic Vegetarian Chili. The new offering boasts a robust medley of beans and generous cuts of vegetables simmered in a vegetable stock and seasoned with zesty chili spices.

“The enthusiasm and excitement among our customers for the Blount Organics line is very rewarding,” said Bob Sewall, Blount’s EVP of sales and marketing. “While developing each product in Blount’s Organics line we pay close attention to keeping our ingredient labels clean, using whole ingredients that are sourced locally when possible, employing small batch cooking to ensure layered flavors, and cooling each batch quickly – all of which equals simply the best quality, period.”

Blount’s new Organic Vegetable Chili ships frozen in cases of four, 4-pound ready-to-heat bags.