Photo Gallery: Ideas and Inspiration from IDDBA 18
6/12/2018
Albertsons Cos. President and COO Jim Donald encouraged attendees "to be a freshman": be curious, listen hard, ask questions, respect everybody and try new things
Cafe Spice presented its convenient, flavorful and on-trend Indian meals
Butterball Chief Marketing Officer Bill Klump (right) accepts the 2018 Chairman’s Award from IDDBA Chairman Erik Waterkotte
Passion is what drives professionals to improve the deli industry, said Bill Klump, Butterball’s chief marketing officer. It’s what helps retail bakeries stay in step with shoppers
McCain Foods presented its grab-and-go meal solutions
Consumers are shopping for a story, said IDDBA President and CEO Mike Eardley. These people demand transparency, and that equals trust
Cherry, Blueberry and Mango are just some of the unique flavors of hummus that Lantana Foods showed off
Sandridge Farms showcased its meal solution concepts
Newly Weds Foods is taking its core products and expanding them into categories with more growth potential. An example on display: snacking croutons
Trust is the ultimate human currency, stressed SAP CEO Bill McDermott. It's earned in drops, and if you don’t make it a priority, you can lose it in buckets
A brand’s true character starts with the people, said Ginger Hardage, former SVP of culture and communications at Southwest Airlines
Ozery Bakery presented a decadent, yet better-for-you treat built with its snacking rounds
Carey Lohrenz, the first female F-14 Tomcat fighter pilot in the U.S. Navy, told attendees that in the end, their job is to make their teammates look good
Keeping tailgaters in mind, the Golden West Food Group introduced its 4-pound bucket of Jack Daniels ribs