Skip to main content

Perimeter

  • FRESH FOOD: IDDBA Preview: Full agenda

    Manufacturers weigh in on the big ideas driving deli/bakery department progress.
  • INDEPENDENTS REPORT: Good business

    It pays to check whether ethics policies are ingrained in your culture, day in and day out.
  • FRESH FOOD: Kid-Friendly Produce: Small victories

    Can the produce department draw kids like the cereal and cookie aisles do?
  • PBH to Launch 'Over the Hedge' Promo at Wal-Mart

    WILMINGTON, Del. -- The Produce for Better Health Foundation (PBH) here said yesterday it was launching an in-store event, "Go Over the Hedge for Good Health" in more than 2,000 Wal-Mart Supercenters and Neighborhood Markets across the country May 21. The promotion ties into the opening of the DreamWorks movie "Over the Hedge," by encouraging families with children to eat a colorful variety of fruits and vegetables daily for good health.
  • HEB and ConAgra to Celebrate Mother's Day Mexican-style with Cooking Camps

    SAN ANTONIO, Texas -- H.E. Butt Grocery Co. and ConAgra Foods, Inc. are teaming up to help celebrate Mother's Day this weekend with free cooking camps.
  • Price Chopper Debuts Ben & Bill's Deli

    SCHENECTADY, NY -- Price Chopper here yesterday opened Ben & Bill's Deli -- billed by the Northeast regional retailer as "the Best N.Y.C.-style deli between Manhattan and Montreal" -- inside the Price Chopper in Slingerlands, N.Y. The new feature is part of a 10,000-square-foot addition to the now 83,000-square-foot store.
  • To serve

    The drive to up the ante on service is evidenced by the increased deployment of customer-facing technology such as information kiosks, digital media displays, and marketing and promotion technology, all in essence dedicated to making more effective connections to shoppers and their needs. This high-touch environment also results in the avoidance of self-checkout technology, though, as the numbers show, most independents realize they'll eventually have to install these units for competitive reasons.
  • To serve

    The drive to up the ante on service is evidenced by the increased deployment of customer-facing technology such as information kiosks, digital media displays, and marketing and promotion technology, all in essence dedicated to making more effective connections to shoppers and their needs. This high-touch environment also results in the avoidance of self-checkout technology, though, as the numbers show, most independents realize they'll eventually have to install these units for competitive reasons.
X
This ad will auto-close in 10 seconds