When My Fresh Basket owner Ramona Higashi was approached about building a supermarket from the ground up along the river in Spokane, Wash., she and her team knew that the concept would have to play off the location.
“We have a great view, so we thought, all right, we’re going to highlight
Expansion doesn’t always mean a second location. Instead, Cardiff Seaside Market owners John and Pete Najjar decided to remodel and expand the location they had, growing it from 13,000 square feet to 18,500 square feet.
PSK Supermarkets, a 13-store independent family-run grocery chain in the New York metropolitan area, uses technology in a variety of ways to deepen relationships between customers and team members to drive sales and remain competitive.
Foodtown has offered an ecommerce site for online shopping f
Setting your stores apart is a tough business.
“We really had to be very forward thinking in this industry,” says Rachel Shemirani, VP of marketing for the seven-store Barons Market, based in Poway, Calif. “The grocery industry, especially in Southern California, is just so competitive.
Like many other independents, Busch’s Fresh Food Market, operating 17 stores in southeastern Michigan, works to create stores that draw consumers’ attention. To do that, the Busch family opened J.B.’s Smokehouse in its new Canton store.
In a competitive market like Chicago, quality becomes important, and Treasure Island takes that challenge to heart in its produce departments.
“Quality is No. 1 on our priority list,” asserts Bob Zenawick, VP of operations. “We have three buyers that go to the market for us on a daily basis.
In Belmont Market’s busy prepared food department, Chef Ginger Costa and her staff of up to 36 people take to heart one of the store’s taglines: “We’re real people making real food.” The kitchen sources the best-quality food ingredients it can, and does the seasoning and prep work on-site.
While most food retailers tend to have the same produce variety, it’s often one of the departments used to create distinction in the minds of consumers. How Farmhouse Market goes about that is where it sources its product.
“It comes direct from the farms in our truck,” says owner Jay Bluher.
What sets Roche Bros.’ bakeries apart from the competition is the bakers, says Josh Naughton, director of deli, seafood and bakery.
“We’ve got some of the best bakers in the industry running our departments,” he notes.
Competition had created a real challenge for Olsen’s Market’s center store, so owner Bryanne Olsen’s husband encouraged her to add Ace Hardware to the product line. The couple had explored the idea more than 10 years earlier, but it wasn’t the right fit.