Tyson® BYO Bistro™ Entrées - One-Dish Convenience in Your Deli Cold Case
Experts predict supermarket foodservice will present the largest opportunity for commercial foodservice growth this year. Thanks to Tyson Foods BYO Bistro entrées, you’ll be prepared to compete!
These new, one-dish meals will transform your deli from a department into a prepared foods destination -- especially since pasta entrées are the third highest type of deli entrees in terms of category dollars.
Just imagine your cold service case rotating a selection of these seven on-trend varieties of profit-packed pastas:
- Chicken Artichoke Pasta
- Italian Style Mixed Grill Pasta
- Chicken Teriyaki Noodle
- South of the Border Chicken Orzo Pasta
- Chicken, Bacon & Vegetable Alfredo Pasta
- Cajun Sausage Tortellini Pasta
- Meaty Mac & Cheese
BYO Bistro entrées are a snap for back-of-house employees to prepare. They simply thaw the small-pack bags of pasta for 24 hours, place in a bowl, stir, and then display on a cold case platter or in a bowl.
Your time-starved customers will appreciate the convenience, too: They can pick up a pasta dish, add a salad or dessert for a cross-merchandising opportunity, then microwave at home and enjoy a complete meal.
Another reason to sell BYO Bistro entrées; they are especially appealing to 18- to 34-year-olds; which means the pastas can help you capture a key consumer group that is underdeveloped when purchasing from prepared foods cases is concerned.
Incremental sales, low-shrink rates, increased volume, convenience and consistency -- they’re all yours with BYO Bistro entrées.
For more information on Tyson® BYO Bistro entrées, visit www.tysondeli.com.
