Tommy’s Superfoods Vegetable Blends

Austin, Texas-based Tommy’s Superfoods has introduced four new seasoned vegetable blends and also updated its full line to be lower in sodium.

The new blends are Natural Greens with Uncured Bacon (kale, collard greens); Cauliflower and Green Beans, Root Fusion (carrots, beets, apples, sweet potatoes); and Asparagus with Uncured Bacon (and with red bell pepper). Available in BPA-free, free-steam bags, these healthy flash-frozen items make easy low-calorie entrées or side dishes. All SKUs are made from all-natural ingredients and contain fewer than 140 milligrams of sodium per serving. Uncured bacon is all natural, antibiotic- and hormone-free, and compliant with animal welfare standards.

A 10-ounce stand-up pouch retails for a suggested $3.49-$3.99.