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Perimeter

  • Report: Tainted Roma Tomatoes Possibly Linked to Fla., S.C.

    PITTSBURGH, Pa. - The tainted Roma tomatoes believed to have sickened more than 416 people in five states who ate at Sheetz convenience stores in early July have reportedly been traced to farms in Florida and possibly South Carolina.
  • Sheetz Ads Follow Reports of Third Salmonella Strain Linked to Outbreak

    PITTSBURGH ¿ On the heels of reports that Pennsylvania health department officials suspect that a third, rare strain of salmonella bacteria may be linked to tomatoes served at Sheetz convenience stores, the Altoona, Pa.-based chain ran full-page advertisements in the Sunday editions of leading daily newspapers in its core Pittsburgh market.
  • Earth Fare Bans High-Fructose Corn Syrup

    ASHEVILLE, N.C. - Natural food supermarket chain Earth Fare has said that it will remove all products containing high-fructose corn syrup from its shelves by Dec. 31. "As far as we know, we are the first chain to do a ban," the company's director of sales and marketing, Troy DeGroff, told Progressive Grocer.
  • July Sales Lukewarm at Discounters, Steamy At Clubs

    NEW YORK - Grocers' cross-channel competitors offered a mixed bag of July sales reports, with warehouse clubs riding fuel price hikes to the stronger results, while other discounters delivered softer performances in the month.
  • Juice Marketers Adding New Products to Lift Flat Fruit Product Sales

    NEW YORK - Product innovations, convenience, and healthy lifestyles may juice up fruit product sales, according to a new report from market research publisher Packaged Facts.
  • FEATURE: Center of attention

    Smart operators such as Supervalu are heeding the call from trade groups to protect the supermarket's core grocery business.
  • NONFOODS: David vs. Goliath

    Cub Foods uses agility and precision to compete in the tough home entertainment category.
  • COVER STORY: Stolen profits

    As more retailers put loss prevention at the forefront, they'll need to rely on a mix of new technology and basic training -- with commitment from the executive suite down to the checkout line.
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