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NSF Unveils Certification Training for Supermarket Managers
ANN ARBOR, Mich. -- With food safety becoming even more important for supermarkets as many add ready-to-eat foods to their deli, produce, and meat departments, NSF's Center for Public Health Education has released a new supermarket version of its popular HealthGuard food manager certification training program. -
BJ'S August Sales Surge 12 Percent
NATICK, Mass. ¿ BJ's Wholesale Club, Inc. yesterday said that its sales for August 2005 rose 12 percent to $598.0 million, from $534.1 million in the same period last year. On a comparable-club basis, sales grew 5.6 percent for the month, including a contribution from sales of gasoline of about 3.4 percent, and healthy comp increases of food.