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Market Trends

  • Fresh Produce Trends: A Bunch of Banana News

    Two of the world’s largest banana suppliers — Coral Gables, Fla.-based Del Monte Fresh Produce Co. and Westlake Village, Calif.-based Dole Fresh Fruit Co. — are in the midst of major campaigns to boost bigger sales of what is often considered the most purchased fresh fruit by U.S. consumers.
  • Q2 Overall, Same-store Sales Slip at Nash Finch

    Total second-quarter 2010 sales for the Nash Finch Co. were $1.15 billion, compared with $1.22 billion in the prior-year quarter, a decrease of 5.1 percent.
  • Business Booming at Farmers’ Markets

    Local farmers’ markets have been increasing in number, seeing a 170 percent increase over the last decade, according to the U.S. Department of Agriculture.
  • Fresh Packaging Trends: Metropolitan Market ‘Meats’ Its (Packaging) Match

    In the wake of Seattle’s citywide ban on #6 polystyrene foam trays at grocery stores and foodservice outlets, which went into effect July 1, Metropolitan Market and other area retailers have responded by offering meat tray packaging made from corn-based compostable products.
  • Healthier Lunches Are in the Bag

    Mann Packing Co. Inc. and Pactiv Corp.’s Hefty brand are partners in a to help parents provide convenient, affordable and nutritious lunches for kids heading back to school.
  • Fresh Seafood Trends: Kroger, Delhaize Embrace Earth-friendly Aquaculture Practices

    Sustainable seafood sourcing is moving to the forefront for a variety of supermarket companies, including The Kroger Co., which has made the Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) certification for farmed seafood a key element of its seafood procurement policy, and Delhaize America, whose seven banner groups will soon require suppliers to verify that products come from sources managed for sustainability and encourage local sourcing.
  • Alcohol Profits Up From At-home Consumption: Mintel

    Mintel research has found that more consumers are consuming alcoholic beverages at home instead of in bars or restaurants.
  • Bottom Dollar Food Expanding Into Philly Market

    Bottom Dollar Food, a soft-discount grocery division of Salisbury, N.C.-based Delhaize America, said yesterday that it planned to open 15 to 20 stores in the greater Philadelphia market by the end of 2010, resulting in the creation of over 600 jobs in the area.
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