Hy-Vee Provides Unprecedented In-Store Virus ProtectionWindow panels installed, reusable bags temporarily banned COVID-19 = Reprieve for Single-Use Plastic?Reusable bags are green but may help spread virus Worldwide Seafood Traceability Standards Launch GDST 1.0 aims to establish a common baseline for information, digital formats Kroger Ramps Up Hiring, Philanthropy During Pandemic 2 workers in Colorado and Washington state test positive for COVID-19 Mowi Pure Norwegian Salmon to Launch in U.S. Sustainably farmed, unique, proprietary breed can be traced back generations Advocacy Group Applauds House Aquaculture Standards Bill Bipartisan legislation seeks to expand industry, creating jobs and economic growth Ocean Health Influences Consumers’ Seafood Choices Most are concerned about pollution, plastic waste, labor conditions Kroger, Whole Foods Join Plant Based World Conference & Expo Buyer’s Council Companies aim to make such products more accessible to consumers Report Provides Food Waste Reduction Tips Advice applicable to grocery, foodservice, manufacturing, restaurants Good for the Planet, Good for Grocers Supermarket operators should help create a more sustainable food production system First Previous 140 141 142 143 144 Next Last
