Seafood’s Next WaveAs the pandemic winds down, retailers should focus on education to keep sales flowing Aldi Unveils New Sustainability CharterRetailer commits to lowering emissions, reducing waste and upping recycling Seafood Sales Depend on Health, Sustainability, Cooking Know-How FMI shares insights in annual report on category Stop & Shop Boosts Seafood Sourcing Transparency Grocer teams with Ocean Disclosure Project to share information on sources Vallarta Supermarkets Provides Meatless Items for Lent Chain touts plant-based, seafood options for Feb. 17-April 3 observance Good Catch Lands at Whole Foods Prepared Food Sections Retailer serves up brand’s plant-based deli-style tuna salad Aligning Seafood Businesses in 2021 — From COVID-19 to Fisheries Legislation Meeting growing U.S. demand for seafood depends on industry collaborations BlueNalu Secures $60M for Cell-Based Seafood Operations Financing will support plans for market launch in late 2021 Sponsored A Look at Today's Seafood Consumers Today’s shoppers are in it for the long haul when it comes to seafood. Not only are they choosing seafood over other proteins more often, they want to eat more of it and are eager to discover new recipes. Retailers and Suppliers Look to Maintain Seafood’s Surge Hoping to ensure consumers remain engaged and eating at home First Previous 12 13 14 15 16 Next Last
